Listed below are links to reviews of Tia Pol from around the web.
[ more from afullbelly]
"This (along with silky hams and nicely garnished cheeses) is simple stuff—Tapas 101, you might say, and the perfect complement to the short, affordable, all-Spanish wine list. That"s largely a function of great ingredients (note the greenish tint of t..."
[ more from dinersjournal.blogs.nytimes]
[ more from foodite.blogspot]
"We devoured everything, not that it was really a feat that should be touted since they were so incredibly small. For the most part, they were were remarkably tasty and packed with flavor...."
[ more from foodite]
"We devoured everything, not that it was really a feat that should be touted since they were so incredibly small. For the most part, they were were remarkably tasty and packed with flavor...."
[ more from gayot]
| "This tiny storefront in West Chelsea offers some of the best (and most authentic) Spanish tapas in the city. The long room has bar seating and about a dozen tables for two...." |
1 reviews
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[ more from hedonia.seantimberlake]
"But first I had arranged to meet up with my friend David for a drink. We arrived at the bar within seconds of one another, at which point he asked whether I had dinner plans...."
[ more from menupages]
"(note: I've heard that more often than not there is a pretty good wait for a table later on in the evening) and sat right next to the bathroom. Normally, this would have bothered me, but considering the size of the restaurant, a beggar could not be a choo..."
[ more from nyc]
"A great tapas bar and restaurant on the fringe of Chelsea's gallery district, Tia Pol established itself immediately as an authentic purveyor of authentic Spanish cuisine and keeps going strong. Small plates of seafood, cheese, meats, potatoes, croquetas,..."
[ more from nymag]
"This diminutive Chelsea tapas bar is possibly the best traditional Spanish restaurant in a town curiously devoid of such things. The food is Basque, to be precise, and includes crunchy, creamy croquettes (which change daily), skewers of lamb marinated in..."
[ more from pabulum.ext212]
"If you’re looking for a good tapas place in New York City, Tia Pol is most likely recommended. I rarely make it around the Chelsea neighborhood, so I visited about two years after the entire city has already fawned over it...."
[ more from savorynewyork]
""[Tia Pol] serves steadily and sometimes significantly appealing dishes that, if chosen and arranged the right way, don"t drain the wallet or purse too quickly...."
[ more from technically.us]
"My birthday festivities of the last two weeks brought me to two restaurants I’d never been to, and each is worth mentioning here. First was Café Asean, a cute Southeast Asian restaurant on West 10th...."
[ more from thestrongbuzz]
"The restaurant features a stunning two-sided wooden wine bar that separates the more casual front room from the velvet-swathed formal dining area. The opening menu begins with refreshingly light crudo like fluke with cucumber, meyer lemon and osetra cavia..."
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