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Listed below are links to reviews of Three Seasons from around the web.
[ more from ae.contracostatimes]
| "Buddha statuettes and votive candles in little red glass jars Asianize the roof of the bar, a handsomely carved 80-year-old wooden structure. ``If you look closely, you can still see bullet holes'' from its previous life in New York City, Le says...." |
1 reviews
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[ more from events.mercurynews]
"Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and his wife, Tessa teamed with Co-Proprietor/..."
[ more from gayot]
| "Many rave about the venerable Slanted Door, but if you are across town, a good substitute would be this unpretentious Marina spot. Filled with a young local crowd, the casual pastel and Asian accents of the dining room are lost in the hum of bustling staf..." |
1 reviews
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[ more from insiderpages]
| "It's not great, but seats at the bar are easy to come by, and you can grab a few rolls and some satay without much hassle. Don't expect this to be the best food in Palo Alto, but if your expectation is a reasonable small plate experience in slightly upsca..." |
9 reviews
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[ more from insiderpages]
[ more from judysbook]
| "I've eaten there several times and have learned the "do"s and "don't"s. The food isn't traditional Vietnamese, but it certainly is good...." |
1 reviews
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[ more from search.cityguide.aol]
| "They're also meant to be "New Vietnamese," creative, pan-Asian twists on traditional fare like scallop satay, spring rolls stuffed with ingredients from sushi's spider roll and five-spice lamb. If you're a purist, try steamed sea bass, green papaya salad,..." |
2 reviews
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[ more from sfgate]
| "Of the satays, the Malaysian lamb kebabs ($9) are redolent of five-spice and served with an addictive curry peanut sauce. Small plates and sides are easily interchanged and roughly the same size: Of the small plates, the little nuggets of pork ribs ($9) a..." |
1 reviews
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[ more from sfgate]
| "Vietnamese spring rolls come in 10 versions, each stuffed with lettuce, cilantro, rice noodles and mint. The traditional roll ($8) with thin, juicy slices of pork and tender, poached shrimp is a good choice, as is the scorpion roll ($9), filled with grill..." |
1 reviews
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[ more from sfweekly]
"Eight types of spring rolls -- the ahi variety is especially fabulous -- and eight satays (try the scallops) are only the starting point at this delightful little spot, where contemporary yet unpretentious décor forms an appropriate backdrop to some..."
[ more from tasteofthesuburbs.blogspot]
"My sister has been raving about Three Seasons' banana-chocolate spring rolls for months, but during my previous meals here, I had skipped dessert. Since the third time is indeed a charm, I was finally able to sample the spring rolls last night...."
[ more from tripadvisor]
"Check out our San Francisco, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
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