Listed below are links to reviews of Thor At The Hotel On Rivington from around the web.
[ more from culinaryfool.spaces.live]
"Since we had plans to try a few places that night we kept our order fairly simple - a bowl of delicious house-made potato chips; a charcuterie plate and a couple of cocktails.  I ordered a "Gin and Juice", which was basically a twist on an Or..."
[ more from dailycandy]
"The menu is more crowd-friendly than it is at Wallsé, Gutenbrunner’s Austrian temple. It’s also visually interesting (white tomato mousse with heirloom tomatoes) and delightfully whimsical (the chocolate sauce that accompanies the coconut dou..."
[ more from findyourcraving]
"The menu is not strictly Austrian like at Wallsé or Café Sabarsky, but I would call it more creative American with Austrian influence. With all the hype and craziness going on in the restaurant I wasn’t sure if the food was also going to be an att..."
[ more from menupages]
"In the great tradition of ladies night out, me and five of my girlfriends make it a once a week event, and we go all out. For the first time in a long time, the night was about the food, which blew us all away!..."
[ more from nitrolicious]
"My 5th b’day dinner of the year, this round with Ada - she took me to THOR for dinner (I chose the restaurant) that night. Couldn’t really get a clear shot of the entrance, but the inside is pretty dope...."
[ more from nyc]
"Perhaps the ideal complement to the Hotel Rivington, this charming restaurant named after the Norse god of thunder remains a focal point on the Lower East Side. Perhaps because it's in one of the tallest buildings, you too will feel godlike in this extrao..."
[ more from nycnosh]
"But not all of our starters were worth sharing: both Nosher"s Bibb lettuce salad and Pescatore"s black squid pasta were oversalted in the extreme–don"t get me wrong: we love salt and have been known to point out where there needs to be more of..."
[ more from nyjournal.squarespace]
"My friend, who hadn’t researched the restaurant in advance (and one shouldn’t have to), was initially baffled. In a preface, Gutenbrunner explains that there are plates of various sizes, allowing you to construct a tasting menu of your own des..."
[ more from nymag]
"The big, airy room is decorated by the Dutch designer Marcel Wanders in sleek, Euro-modern fashion. The wallpaper is patterned with tiny kaleidoscopic black, white, and yellow squares, and the rows of black café tables are set with a rotating selection of..."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "No, the staff doesn't walk around in skins or hats with horns; Thor is an acronym for The Hotel On Rivington, and its restaurant is no joke. The departure of original chef Kurt Gutenbrunner removed the Eastern European tinge from the menu, which changes s..." |
4 reviews
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[ more from thestrongbuzz]
"Check in to the strong buzz and you'll find out where to eat (and what to eat), learn about chefs on the move, restaurant openings and closings, the hottest cocktails (and bar chefs), and lots of other random but useful information about the ins and outs..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
"You spend all winter avoiding the cold and counting the days until summer, so when the temperature cruises past 80 (like today), you rightly insist on frequenting the city's best rooftops, backyards and outdoor establishments. Consider shedding the masses..."
[ more from urbandaddy]
"Sick-minded Tim Haskell polled NYers about their deepest fears (like not being able to find a cocktail for under $20), then built a haunted house around them...."
[ more from villagevoice]
"If you can tolerate the fake-boho vibe of this place, or the dark, cavernous angularity of the dining rooms, or the white womb of an entrance, the food can be stunning. Of the Wylie DuFresne school, via Wallsé chef Kurt Gutenbrunner, the food is smart ra..."
[ more from wcities]
"This is a newly opened restaurant, housed within the Rivington Hotel. Chef Kurt Gutenbrunner offers a well designed menu, listing a good number of starters (hot and cold), side dishes and entrees to choose from...."
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