The Uni Sashimi Bar At Clio has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of The Uni Sashimi Bar At Clio from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"Not for nothing is Ken Oringer well established in these parts as a chef and restaurateur to be reckoned with. His growing empire includes sushi star Uni and tapas joint Toro...."
[ more from dinesite]
[ more from fodors]
"Years ago when Ken Oringer opened his snazzy leopard skin-lined hot spot in the tasteful boutique Eliot Hotel, the hordes were fighting over reservations. Things have quieted down slightly since then, but the food hasn't...."
[ more from gayot]
| "Since its debut, Clio and its chef Ken Oringer---who cut his teeth in San Francisco's trendsetting fusion kitchen, Silks---have perched at the top of Boston's high-end dining scene. Peter Niemitz's dynamically appointed room juxtaposes leopard-skin rugs a..." |
1 reviews
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[ more from judysbook]
| "Clio is located at the corner of Comm Ave and Mass Ave in the Elliot Hotel. The restaurant is a nice space overlooking Mass Ave - spacious, but intimate feeling (probably because it was correctly lit for a romantic dinner...." |
4 reviews
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[ more from phantomgourmet]
"Located down the faux leopard print stairs from the exquisite Clio dining room, Uni is a den-like sashimi bar pairing superbly rare selections with nearly a dozen fine sakes. Area foodies jockey for a seat at the black marble bar to witness chef Ken Oring..."
[ more from tripadvisor]
"We had the 13 course chef's tasting menu - an event we were looking forward to for weeks. The food, with the exception of a few courses, was fantastic...."
[ more from wcities]
"The luxury begins as soon as you pull up to this prestigious Back Bay hotel and the doorman ushers you in. Its 95 suites are equipped with Italian marble bathrooms, fully stocked pantries, signature bathrobes and chocolates...."
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