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Listed below are links to reviews of The Stinking Rose from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"Thankfully, an unabashed passion for garlic no longer carries a stigma in gastronomically diverse L. At The Stinking Rose, garlic lovers are invited to give in to their pungent passion and clove dreams...."
[ more from dishola]
"This dish is a must-have if you're at TSR in LA or San Francisco. The LA location is colorful and reminds me of being at Disneyland...."
[ more from gayot]
| "This kitschy Italianate restaurant import from San Francisco has managed to turn garlic into a theme, and is popular with tourists, kids and rowdy private parties. The fun food begins with bagna calda, garlic cloves cooked in olive oil and butter that you..." |
1 reviews
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[ more from insiderpages]
| "My boyfriend surprised me with reservations for Valentine's Day by having us experience this garlic treat. The dishes are big enough for two: We shared the Bagna Calda, Zuppa di Pesce, Forty Clove Garlic Chicken, and topped it off with a pleasant white wi..." |
8 reviews
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[ more from la]
"Garlic is under the nose at every turn, from the odes to the clove in the swanky lobby to the fragrance permeating the bar and dining room. Industry talk rules the day amongst the casual crowd at the bar; the prime Beverly Hills location always makes for..."
[ more from local.yahoo]
| "We had made reservations in advance, and upon arriving early (well made-up for the occasion) we were inconsiderately seated in the sparsely occupied general dining room at a table immediately next to the restrooms. My husband politely requested to be relo..." |
66 reviews
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[ more from nitrolicious]
"A colorful “Garlic Goes Hollywood” motif permeates the swanky bar and restaurant, which is packed with industry types and Beverly Hills glitterati. Bagna calda is a popular starter–spreadable cloves in butter, served in a skillet, with w..."
[ more from search.cityguide.aol]
| "While not an ideal first-date locale, the SF-LA franchise has proven a hit with those with more of an olfactory tolerance. Because there's always a wait, even when you've made reservations, the owners saw fit to build a hip waiting area, which has become..." |
15 reviews
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[ more from wcities]
"Situated on Beverly Hills' Restaurant Row, this kitschy spot serves mostly Italian - or as they call it, Cal-Italian. Call it what you want, but it's the garlic that you'll taste and remember...."
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