Listed below are links to reviews of The Stanton Social from around the web.
[ more from ahamburgertoday]
"We arrived shortly after work hours and were able to get a table with no problem, but if you're going at dinnertime, you'll probably need a reservation. The Stanton Social's schtick is that its fare is meant to be shared, hence the name, we guess...."
[ more from biggestmenu]
[ more from chowmaster]
"FOOD (15/20): The menu offers choices to make everybody happy and it"s particularly good if you are dining with people who like to share rather than the "eat what you kill� types. Our group started off with the goat cheese pierogies which were a lit..."
[ more from findyourcraving]
"Sufficiently liquored up and having a good time, I had entirely no expectations about the food here, except that after a two-hour wait I was hungry. I ordered a bunch of dishes to sample, including the recommended French onion soup dumplings, and was plea..."
[ more from gayot]
| "Small plates in a chic setting are a major New York trend, and The Stanton Social was one of the first restaurants of the genre. In a vast multi-level space designed in high AvroKo style, chef Chris Santos turns out a wide range of dishes to suit any pala..." |
1 reviews
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[ more from insiderpages]
| "The only negative is your reservations are meaningless after 9pm. When they get crowded you can easily end up sitting at the bar instead of a table...." |
1 reviews
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[ more from local.yahoo]
| "Company Information: This is the place to say "bottoms up" to the best mojitos in town. The vibe is electric, with splashes of color, palm trees and pumping music providing a party-like backdrop to impressively authentic Latin American cuisine...." |
3 reviews
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[ more from menupages]
"I went with a big group last night and was not very impressed. Despite having a reservation, we were seated more than 30 minutes late after waiting in the crowded entrance without so much of an apology...."
[ more from nitrolicious]
"Heard many good things about The Stanton Social and the best thing is its in my neighborhood. If you’ve noticed there’s a ton of very good restaurants around my way, L...."
[ more from nymag]
"Here you can dine on over 50 multiculti plates designed for sharing, courtesy of chef-partner Chris Santos. Pick and choose from wok-charred edamame, French onion–soup dumplings, lobster-roll sliders, scallop-and-foie-gras satay, and BBQ pulled-pork sandw..."
[ more from nysun]
"For the restaurant's fruit cocktail "Snow-Cone" ($8), simple syrup infused with white Zinfandel is poured over the ice and delicate pieces of seasonal fruit — at the moment, mango, pineapple, blueberries, watermelon, orange and honeydew. This is a sno-con..."
[ more from restaurantgirl]
"It's not easy to stay fashionable in such a fussy city, but The Stanton Social opened with a bang and has been going strong ever since. Chef Chris Santos has succeeded in luring the young & hungry to the Lower East Side for a multi-cultural men..."
[ more from savorynewyork]
""once word gets out how good chef Chris Santos"s small sharing plates can be, the darling brats may be shouldered aside by determined foodies...."
[ more from search.cityguide.aol]
| "Stanton Social pays tribute to the days when pants were called trousers and the Lower East Side was the textile district instead of the bargain district. Some elements of the theme are apparent, like the herringbone-patterned wool pillows with leather sus..." |
3 reviews
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[ more from strumerika]
[ more from urbandaddy]
"Your downtown girl will love the hipster scene at the new Stanton Social, a 20s-speakeasy restaurant on the Lower East Side by chef-partner Chris Santos (of Happy Ending). Lounge on oversized leather banquettes, share gourmet tapas-style platters like Fre..."
[ more from villagevoice]
"The dramatic tri-level space seems way too big for the quirky food the restaurant serves, a helter-skelter collection of small dishes, decidedly hit-or-miss in quality. We loved the slider (small burger) made with copious amounts of lobster salad, and at..."
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