Listed below are links to reviews of The Spotted Pig from around the web.
[ more from apassionforfood.blogspot]
"A perfect eight quarter-size gnudi made from sheep milk ricotta along with some insane magic that must be drugs or something of similar nature. cause I COULD NOT STOP EATING THIS and could nearly not stop from moaning...."
[ more from dailycandy]
"The best seats in the house are the stools by the window; you eat off the windowsill. The lower level is for a pint of Spotted Pig lager or ale (specially concocted by Brooklyn Brewery�s Garrett Oliver)...."
[ more from fodors]
"Part cozy English pub, part laid-back neighborhood hangout, part gatronome's lure, The Spotted Pig showcases the impeccable food of Londoner April Bloomfield (Mario Batali and partners consulted). Pair the tang of roasted radishes with meltingly delicious..."
[ more from foodite.blogspot]
"I believe this was the first time I'd ever had chicken liver. One time I had beef liver sashimi at this Japanese Isekaka (drinking place) and it was the most disgusting thing I think I had ever eaten...."
[ more from foodite]
" I believe this was the first time I'd ever had chicken liver. One time I had beef liver sashimi at this Japanese Isekaka (drinking place) and it was the most disgusting thing I think I had ever eaten...."
[ more from gayot]
| "New Yorkers may never think of pub grub the same way again since chef April Bloomfield hopped into town from across the pond. With a little help from consultant Mario Batali, Bloomfield's gastropub-style menu is another British invasion worth noting...." |
1 reviews
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[ more from insiderpages]
| "Their dinners are not cheap (although not crazy expensive or anything), and not large (although not rediculously small), but it has a great atmosphere and decor. Certainly worth checking out if you aren't watching your pennies...." |
1 reviews
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[ more from laweekly]
"The hippest dish among New York City chef dudes at the moment is probably still the pig's ear at the West Village gastropub Spotted Pig, a huge, veiny appendage, carefully deep-fried to a deep bronze, presented naked and sputtering and unadorned on a plat..."
[ more from local.yahoo]
| "Good but not great: There is always a very long wait at this place at all times. Where would you ever find Soft Boiled Duck Egg with Pancetta & Endive and Pork Tonnata with Arugula on a brunch menu?..." |
8 reviews
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[ more from menupages]
"The burgers here are great so we were happy to wait for a table even though only the limited brunch menu was available. We knew we wanted to try their dessert special, but were happy to leave since our waiter kept us waiting far too long...."
[ more from newyork.metromix]
"The Blackberry bearer’s version of a dive, the Spotted Pig offers much of what you'd expect from your run-of-the-mill gastro-pub: a full bar, a meaty menu, dark-wood decor, sweaty bodies pressed up against one another with nowhere to escape, and an..."
[ more from nymag]
"With some help from close friend and consigliere Mario Batali, a chef recommended by Jamie Oliver, and a cadre of high-profile music-business investors, A&R executive Ken Friedman opened The Spotted Pig in the 50-seat West Village premises formerly oc..."
[ more from pabulum.ext212]
"It’s no surprise that one of my favorite chefs, Mario Batali, helped open The Spotted Pig in the West Village. One look at the menu and a wanna-be foodie like me would immediately appreciate the tongue and the kidney, two items that are almost alway..."
[ more from roboppy]
"Ed, Alaina, Adam, Raphael and I (aka the Serious Eats family of awesome people) were getting our first look at the Berkshire pork rillette while eating a congratulatory, "Hooray, you didn't eff up the redesign! It was the first time all five of us ate out..."
[ more from savorynewyork]
""The Spotted Pig is the epicenter of alternative dining in New York, a ridiculously cramped gastro-pub in the West Village where you suffer physically and usually eat well...."
[ more from search.cityguide.aol]
| "This West Village hotspot is considered the first NYC gastro-pub, a traditional British bar that serves high quality food. Despite high-profile owners (amongst them Mario Batali, a record exec and a UK chef), the atmosphere is still decidedly low-profile,..." |
2 reviews
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[ more from tokyoastrogirl.blogspot]
"Chunks of slow-roasted pork sandwiched between two crusty-on-the-outside-tender-on-the-inside bread with a liberal slathering of good, strong mustard and sliced dill pickles. Wowza!..."
[ more from travel.yahoo]
| "OverviewOperated by four old school friends, this French bistro in the Village offers tasty food and good service. Small individual tables with linen napkins and long, wooden communal...." |
1 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
"A proper New York day should end with a proper cocktail (or three) at the Waldorf's Peacock Alley. Choose three of their 20 martinis for $24 during their "Debriefing Hour" (that’s a high-class happy hour)...."
[ more from villagevoice]
"Hype and celebrity glitz aside, the Spotted Pig is a very fine bistro, offering a combo of Tuscan food, pub grub, and invented dishes from chef April Bloomfield. Best of all is gnudi—featherweight pasta-less ricotta ravioli in a sauce of butter and sage..."
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