Listed below are links to reviews of The Slanted Door from around the web.
[ more from aliceqfoodie.blogspot]
[ more from amateurgourmet]
"food there is almost always good no matter how they cook it because produce is SUPER fresh. make brunch reservations at auberge du soleil (u must ask to sit outside...."
[ more from becksposhnosh.blogspot]
"shunting aside the subject of the slanted door (ho hum hit not really up to the hype), my evil stepmother had a lovely experience in the "pisser" at a fancy restaurant on the occasion of her and my father's anniversary. after the meal she had to take a le..."
[ more from becksposhnosh.blogspot]
"Fred had a large entrecote with fries and bearnaise, cooked medium at the more expensive price of $28. I tried the meat and didn't like it - it was too cooked for me...."
[ more from biggestmenu]
[ more from bunrab]
[ more from culinaryfool.spaces.live]
"I noticed that the cocktail menu made good use of the Hangar One vodkas - that was a nice little circumstance, considering my field trip on Friday. I was happy to see the Jasmine was one of the special offerings and so started with it, while perusing the..."
[ more from gayot]
| "Proprietor Jocelyn Bulow has been busy building up a repertoire of small plate eateries (Chez Papa, Baraka) until now. La Suite serves up hearty main courses of Provençal-inspired dishes...." |
1 reviews
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[ more from gayot]
| "The latest rendition of the ever-evolving Slanted Door anchors the northeastern corner of the Ferry Building Marketplace boasting smashing views of the bay from its wall of floor-to-ceiling windows. Light and airy, the modern dining room carries on the or..." |
1 reviews
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[ more from girlsguidetocitylife]
"Since my Ferry Building visits tend to happen early in the morning, I like to stop at Out the Door for breakfast. The diversity of the menu means that there's something for whatever culinary mood I'm in -- from shrimp rolls and steamed buns, to noodle sou..."
[ more from girlsguidetocitylife]
"With everything served family-style, that means you get to sample plenty of dishes. I usually favor the ice cream or sorbet trios; they were recently offering mint, ginger and chocolate scoops of ice cream and peach, mango and strawberry sorbets...."
[ more from insiderpages]
| "Their move to the high-rent tourist-trap location right next to booming Financial District forced once interesting restaurant to become a deafening yuppie pickup bar with an overpriced tourist restaurant pasted on. "Asian Fusion" is codeword for..." |
5 reviews
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[ more from judysbook]
| "My wife and can't say we're regulars at The Slanted Door anymore, but back in the day when they were located at 16th and Valencia and we were living in the Lower Haight, we made sure that we popped in every month or so for excellent food, amazing chocolat..." |
10 reviews
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[ more from kqed]
"I added the oil back to the pan and cooked the container of minced garlic for the required amount of time. Although the directions don't expressly say this, I actually kept the beef out of the pan, because I hate overdone beef and I didn't want it to cook..."
[ more from lulumanhattan.blogspot]
"A group of us from work headed over for an early dinner at the restaurant. We walked to the Ferry Building from our office that is located along the Embarcadero...."
[ more from sanfran]
| "Review: Is it the hangar-sized room, the conversation-squelching din, or the pumped-up waitstaff in clingy black Ts that makes you wonder for a moment if youâ€ove stepped out of S. Just dive into a drink list that caters to any fetish—..." |
1 reviews
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[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
"Big spenders can go to town with pricey entrees and options like a huge seafood tower and heavy-hitting wines. Daredevils can choose bone marrow, sweetbreads, pig trotters, or foie gras -- all done very well...."
[ more from search.cityguide.aol]
| "Starters run from green papaya salad with tofu and crispy Imperial rolls to raw oysters; one of the best is Pham's crispy cakes made of daikon radish. His signature shaking beef, is worth the all ink it's received: delectable cubes of filet mignon are car..." |
10 reviews
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[ more from sfbg]
"You can get Kronenbourg, an excellent Alsatian beer, at La Suite, and the mainly Provençal menu does have a scattering of traditional brasserie entries, but the place is more truly a brasserie in the American sense – which is to say, it's spac..."
[ more from sfgate]
| "Since the restaurant relocated from the Embarcadero in April to become an anchor tenant in the newly restored Ferry Building, the response has been phenomenal. For one, the renovated building, with its stellar collection of food purveyors, has captured th..." |
1 reviews
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[ more from sfgate]
"Currently a partner in four popular small restaurants in San Francisco -- Chez Papa, Chez Maman, Plouf and Baraka -- he plans to open an as-yet-unnamed 140-seat French brasserie in the current Slanted Door space at 100 Brannan St. Slanted Door will move t..."
[ more from sfgourmet.blogspot]
"We began with the Slanted Door Spring Rolls and the Crispy Vegetarian Imperial Rolls, both of which were tasty and satisfying. But it was the entrees that made the greatest impression...."
[ more from sfweekly]
"My disaffection continued with our main courses, adequate but unexciting renditions of bistro classics, such as a generous rack of lamb (a lofty presentation of three ribs crisscrossed with two, sided with an appealing rendition of the familiar baked toma..."
[ more from sfweekly]
"In its third incarnation, anchoring the foodie paradise and transportation hub that is the beautifully renovated Ferry Building, the justly famed Slanted Door is chicer and busier than ever. But its superbly conceived, seasonal, spicy and herbal Vietnames..."
[ more from shortexact]
"were both pristinely fresh, and both were very well complemented by thoughtful salad garnishes. The halibut was served with a ginger-based fish sauce that wonderfully highlighted the flavor of the fish, and the ahi was served with a soy-ginger base well-s..."
[ more from tastingmenu]
"For our last meal in San Francisco (given how full we were of..."
[ more from travel.yahoo]
"Much to my chagrin, the neighborhood I grew up in, Glen Park, was one that nobody had ever heard of. Everyone from my classmates to taxi drivers would all ask the same question: Is that in San Francisco ...."
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