Listed below are links to reviews of The Rosebud from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"This powerhouse defined big league Italian in Chicago, which even Melman tried to ape with his Maggiano's chain, and it's still setting the standard. The restaurant's decor has been updated (for those of you who haven't been here in the last few years) an..."
[ more from chicago-hotels.tripadvisor]
"I've been to 40 States and 11 countries, and The Rosebud on Taylor is my favorite place in the entire world...."
[ more from chicagoreader]
"The cornerstone of Little Italy, this bustling, clubby northern Italian place is always packed and requires either a connection or a tip to assure a timely table, reservation or no. Classic pasta, veal, and chicken dishes, most quite flavorful, are served..."
[ more from dinesite]
"For twenty years, this bustling, urbane corner restaurant has set the standard on Taylor Street. With its carved wood and intimate booths, Rosebud has the feel of a chic Roman trattoria...."
[ more from fodors]
| "For Sopranos-style food and scene, crowd in here with half of Chicago. Truthfully, the food breaks no new ground: there's the typical roasted peppers, homemade sausage, and pastas, and most of them are red-sauced...." |
1 reviews
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[ more from insiderpages]
"I wanted to try the original location, never had any of the other Rosebuds. Made reservations a week ahead of time, had a window-side table...."
[ more from insiderpages]
| "living on the north side of Chicago, it was a little adventure to come down to the UIC neighborhood for our dinner at rosebud. however, the location was easy to find and parking was not an issue at all...." |
2 reviews
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[ more from judysbook]
| "The food are just average, the calamari was tender, but the rest are just ok. After the appetizer, we had to wait for a long time for the main course to arrive, the tiramisu is too sweet...." |
3 reviews
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[ more from metromix.chicagotribune]
"This is the original Rosebud (there are now locations on Rush St. It's classic Italian dining in a formal and comfortable setting...."
[ more from search.cityguide.aol]
| "Restaurant vet Alex Dana credits his grandmother and mother for the authentic Italian recipes he uses at his many eateries around the Chicagoland area. It all began with Rosebud, a simple, rustic restaurant established in 1977, as Dana introduced local di..." |
18 reviews
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[ more from wcities]
"This well-known, chic establishment has been dishing up impressive service and food for over 20 years. A classic brownstone decorated with lavish wall coverings and waiters clad in black tuxedos add an upscale undertone to this eatery...."
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