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Listed below are links to reviews of The Redhead from around the web.
[ more from foodmayhem]
"We were full and happy at a reasonable price, prices that allow for a few imperfections. To the owners Meg, Gregg, and Rob, who wrote on their menu, "We've long dreamed of opening our own neighborhood restaurant..." Congratulations, you have succeeded. It..."
[ more from newyork.seriouseats]
"Low Country shrimp ($10/$16) is an impossibly rich, absolutely delicious plate of creamy Anson Mills grits, tender and mercifully not overcooked shrimp, and slices of andouille sausage. In a city full of mediocre shrimp-and-grits preparations, Grace's is ..."
[ more from nytimes]
"Some odd things have happened in East Village bars. The Redhead may, however, be the first one to grow a restaurant inside it...."
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