Listed below are links to reviews of The Red Cat from around the web.
[ more from fodors]
| "My husband and I had dinner at the Red Cat on a Saturday night when we were visiting the city recently-really because it was one of the few places we could get a table and what a pleasant surprise! Our waiter was very friendly, easy to chat with (a rare f..." |
3 reviews
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[ more from gayot]
| "The Red Cat purrs with informal bonhomie and good, unpretentious food. Its interior is clad in rescued wood from a falling-down barn, and butcher paper covers the tabletops...." |
1 reviews
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[ more from insiderpages]
"Thursday night was my husband and my 10th wedding anniversary. When I called the Red Cat to confirm our reservation for dinner, I told the reservationist that it was our 10th anniversary and requested a good table...."
[ more from judysbook]
| "Every time I go to Red Cat, I enjoy myself, but this said, the food quality has dropped a bit in the last year (otherwise, I would have given it another star). they have good assortment which will fill you up, and you should save room for their desserts w..." |
1 reviews
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[ more from menupages]
"Had the tuna and rabbit appetizers, the tuna was good, the rabbit wasn't my favorite, a little gamey. I had the duck, and can say without a doubt that it was the best I've ever eaten...."
[ more from nyjournal.squarespace]
"My friend doesn’t follow the NYC food scene, but when I mentioned the minor controversy surrounding Bruni’s review, she instinctively agreed with me. The Red Cat is a “best-of-the-neighborhood” kind of restaurant, precisely the typ..."
[ more from nymag]
"Not every artist is starving, and the ones with bank accounts and hearty appetites would do well to make this their home away from home among the West Chelsea galleries. Hanging lanterns, barn siding, and artwork contribute to the funky decor, and the bar..."
[ more from pabulum.ext212]
"The red and white wooden paneling inside made me forget I was in Chelsea. Sitting at the bar and sharing four appetizers with a friend made me forget that it was cold outside...."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "The Red Cat purrs with informal bonhomie and good, unpretentious food. Its interior is clad in "rescued wood" from a falling-down barn, and butcher paper covers the tabletops...." |
4 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Calculated to please the gallery-going crowd, this bistro sports a warm crimson room with flattering lighting. The duck confit appetizer was particularly good, the leg and thigh portion moist and aromatic, ringed with greens and diced beets, as was the "c..."
[ more from wcities]
"Chef and owner Jimmy Bradley has created a lively, friendly and fun bistro in this newly popular area of west Chelsea. With small tables for intimacy and red banquettes for more social gatherings, The Red Cat features a lively crowd every night of the wee..."
[ more from wordstoeatby.blogspot]
"Expectations were high, and the appetizers did not disappoint. A salad of bitter greens, described as having "gruyere fondue, smoked bacon, potatoes, and shiitake,� led my friend to bounce in her seat...."
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