The Mermaid Inn has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of The Mermaid Inn from around the web.
[ more from afullbelly]
"None of the entrees interested me that night, but many of the appetizers did so we decided to order one entree and three appetizers to share between the two of us and asked that they all be served at the same time. We decided on the following appetizers:..."
[ more from dailycandy]
"Their self-described “beatnik funky clam shack” (cute self-deprecation, no?..."
[ more from gastropoda]
"The lame: Mermaid Inn, where I met a downtown friend now from the neighborhood who felt as compelled as I did to try a new addition. We got there around 6, when the nice-looking room was pretty empty and very quiet, and left around 7:30 with our hands ove..."
[ more from gayot]
| "The dynamic duo behind the successful American bistros Red Cat and the Harrison (Danny Abrams and chef Jimmy Bradley) make a splash in the East Village with their seafood hot spot, Mermaid Inn. Executive chef Michael Price takes cues from around the world..." |
1 reviews
|
[ more from insiderpages]
[ more from judysbook]
| "Good food, decent service, affordable price, and cosy atmosphere. Best of all, there is a outdoor backyard space so remember to ask for a table there when the weather is nice...." |
1 reviews
|
[ more from local.yahoo]
| "Company Information: New York's favorite fish house serves up regional seafood specialties in a relaxed and rollicking setting. Danny Abrams' third restaurant in four years, dubbed an inexpensive version of Le Bernardin by New York Magazine -- features a..." |
4 reviews
|
[ more from menupages]
"Was really excited about this place, but came away with mixed feelings. First appetizer, which everyone ordered, was the corn and shrimp chowder...."
[ more from newyork.metromix]
| "If you can't make it down to any one of the charming little sea towns peppered throughout the Eastern Seaboard during the summer months, relax. The Mermaid Inn captures that languid New England charm with antique harbor maps, nautical charts, and other se..." |
4 reviews
|
[ more from nitrolicious]
"Mismatched maritime photos and framed maps decorate white walls; wine-sippers and diners who’d rather stay put and dig in than wait for a table pack the bar nightly. Despite the casual, come-as-you-are air, there’s an easy refinement to the pl..."
[ more from nyc]
"To match the fresh, casual character of The Mermaid Inn's culinary ambitions, Abrams presents patrons with a straightforward wine selection, offering a full spectrum of bottles priced at only $15 above wholesale cost. The innovative wine list changes freq..."
[ more from nycrestaurant.blogspot]
"and is served with pieces of cod, melted leeks, yukon gold and other vegetables. This was served really hot (which I like) but not too hot to not be able to eat it right away...."
[ more from nymag]
"This "clam shack built by a beatnik," in previous co-owner Jimmy Bradley's words, has a lot more going for it than littlenecks, however delectable at $7 a half-dozen. A New Englandy front room, a cozier rear, and an adorable garden fill nig..."
[ more from nysun]
"SUSHI ON 15TH Marco Moreira occupied the space of the old Tocqueville (15 E. , between Fifth Avenue and Union Square West) even after he moved his restaurant a couple of doors down...."
[ more from nytimes]
"The Mermaid Inn, a reasonably good seafood restaurant in the East Village, is a frustratingly mediocre one in its new location on the Upper West Side...."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| ""It's just a funky little fish house," says Danny Abrams, co-owner of Mermaid Inn with his partner Jimmy Bradley, who also own Red Cat and The Harrison, two other beloved Manhattan eateries. In a quaint, "New England chic" room, with wooden clapboard ceil..." |
6 reviews
|
[ more from thestrongbuzz]
"Check in to the strong buzz and you'll find out where to eat (and what to eat), learn about chefs on the move, restaurant openings and closings, the hottest cocktails (and bar chefs), and lots of other random but useful information about the ins and outs..."
[ more from urbandaddy]
"Long known as a casual, cozy and innovative seafood restaurant, The Mermaid Inn is bringing a little Chesapeake Bay to the East Village for their new Autumn Fish Fry. Starting tonight and running every Wednesday for the rest of the month, the Inn will off..."
[ more from villagevoice]
"The free dessert at the Mermaid Inn is an idea whose time has come. Knowledge that you won't be further nicked at the end of the meal probably makes you spend more anyway...."
|
|
