Restaurant Details
Is our information wrong or incomplete?
Let us know.
Restaurant PhotosBest San Diego RestaurantThe Linkery has been selected as a best restaurant by a major publication or website:
Member Reviews
When they brought my $18 entree my friend asked me if that was going to fill me up. I said NO! For $18. I expected more than an appetizer on my plate. The would not allow me to make a subsitution for a vegetable, so I paid for something I didn't eat, so that made the meal even smaller. The didn't have a clear soda like sprite or 7-up, so I had to have a coke, which is not my preference. The have a small sign as you enter, and if you are not looking for it you miss it, but it reads - "We DO NOT accept tips. But an 18% gratuity is already added to your bill". So tehy do accept tips and you pay 18% even if the service is worth WAY LESS. They should make that note on the menus or at least on the tables. It might explain in advance why thier prices are so HIGH! I will not go back, nor will I refer any one to the Linkery. Small portions, over-priced, poor selection, no substitutions on some items so you leave what you don't want on you rplate and still pay for it. TWO THUMBS DOWN!
Clueless hostess, small portions, loud dining room, $4 for 8 oz of Dr. Pepper? and an owner who's attitude was basically, Go somewhere else!
Restaurant Review LinksListed below are links to reviews of The Linkery from around the web.
"I would warn my eating companions that, while the burger was delicious, it was messy and impossible to eat. To my initial surprise, this description almost universally resulted in someone ordering it...."
"The picnic plate was as good as ever, with the grilled pork sausage, some coleslaw and potato salad, cheese and mustard...."
"I had probably the best beer I've ever tasted -- a cask-conditioned Summer Yulesmith IPA from San Diego's Alesmith Brewing...."
"The lunch menu ($5-$12) lists sandwiches, wraps and salads, as well as simple sausage and artisan bread plates. Dinner entrees ($9-$14) include salmon, pork chops, and the Link and Choucroute, which reinvents the classic sauerkraut and sausage dish with A..."
"So the Linkery has a great menu and like the links it is famous for it is stuffed full of good things...."
"The Reuben is served as an �open-faced� sandwich, topped with white cheese with the sauerkraut hidden beneath the meat. Delicious...."
"Based on past visits, I prefer The Linkery’s picnic plates to the main entrees, which are born out of staff collaboration and change often. In other words, they’re hit or miss despite the fact most are devised with ingredients hailing from regional and or..."
"At the Linkery, they use sourced, seasonal ingredients. They make their own sausages and grind their own hamburger meat, which makes for just about the best burger I�ve ever had...."
"The bacon was was addicting and a perfect balance of salty and sweet. The cookies were extremely soft as indicated by using only a teaspoon to eat...."
"What hasn't changed is the green, slow-food ethos: Nearly everything (including most bread and even the mustard and ketchup) is made from scratch on the premises, from the best possible ingredients provided from local farms, pastures, and waters, whenever..."
"Since we tried the homemade sausage links last time we were there (which we loved), we decided to try other items on this visit. We started with the Empanada with house made Ossabaw ham, Gouda, and queso fresco served with mango chutney and rocket for me,..."
"What a fun place ! great atmosphere and some very interesting types of beer, the one I tried had coffee in it, strange but interesting...."
Are we missing a review of this restaurant on the web?
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
