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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantThe Lark Creek Inn has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Weekend Brunch
Member Reviews
Restaurant Review LinksListed below are links to reviews of The Lark Creek Inn from around the web.
"For the past 17 years, the Lark Creek Inn has featured American wines exclusively to compliment Chef Bradley Ogden and Chef Jonathon Wright's seasonal farm-fresh American fare. Savor a bottle of fine wine from our vast collection of over 250 labels...."
"" The yellow-and-white, wood-frame building nestled in a grove of redwood trees has a timeless American feel and the menu features the best available local ingredients prepared with skill and creativity...."
"As is common these days, beer and wine aren't the only drinks on the menu. Classic cocktails feature prominently, as do new creations like Tavern Cobbler: Maker's Mark bourbon, maraschino, simple syrup, strawberries, orange. In a Victorian under giant, so..."
"Yet all is not perfect. Roast chicken breast ($13.95) was dry and served on a bed of overly salted, wilted frisee with too many roasted peppers, marcona almonds, blue cheese-stuffed green olives and stale croutons. Read more: http://www.sfgate.com/cgi-bi..."
"The extensive wine list offers a selection of wines by the glass, bottle and carafe. Hand-crafted cocktails are $9-$10...."
"When we asked for water, the outside temperature being about 100 degrees, we first got it hot in a cup with...."
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