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Restaurant Review LinksListed below are links to reviews of The Glass Door from around the web.
"Despite its firmness from being a tad overcooked by about a minute, the bone-in chop was extra juicy and took on French-Asian qualities from soubise (onion puree with butter) and a gentle glaze of sweet soy...."
"The best graze was calamari in a light, crisp, flavorful batter with a good mustardy remoulade dip. The squid didn’t get rubbery as they cooled...."
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