| Better give yourself LOTS of time to eat here |
 |
Reviewed By ALML |
Jun 20, 2008 |
So, I was told to go to this dive of a restaurant from one of it's "regulars". I had driven by the broken down, run down shack for years!! I was encouraged to try it though by one of it's regulars as she claimed it was a real hidden gem.....so I went with my husband and a friend....Well, apparently, you have to be a regular in order to get any type of service or good food. We walk in and the inside resembles the out and is SUPER small, about 15 tables total...okay, I am still game and can't wait to try this fabulous food. Well, we order our dinner....first they are out of the daily special (it is 6pm - seriously??..okay, I am still game, things happen right?), so for dinner we order a burger, spaghetti, and ribs. A whopping 50 minutes later ONE of our meals arrives - the spaghetti, and it was cold! Another 10 minutes later the other 2 meals come. Then another 10 minutes after that my husbands (side order) baked potato comes out. My husband said the ribs were good, but my spaghetti I could have done better with a jar of prego. I guess it pays to be a regular...so if you go, bring someone with who has a "inside connection"
|
We don't have any links to restaurants reviews for The Fogcutter yet.
Are we missing a review of this restaurant on the web?
Click here to let us know.
|
|
