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Listed below are links to reviews of The Fireside Restaurant & Lounge Inc from around the web.
[ more from chicago-hotels.tripadvisor]
"Don't worry that they don't have salt on your table, they put every grain of it into their low quality cuisine, although I use that word sparingly for this...."
[ more from chicagofoodies]
"Back from a virtual leave of absence, and finally in town after the holiday season, I was pressed into service late Monday to quell a burger jones. Moody's is the local Edgewater burger place but it's really a summer beer-garden spot...."
[ more from chicagoreader]
"From the outside it may look like a tavern, but inside you'll find a home-style restaurant with a spacious patio that's tented and heated in the winter. While offerings are extensive -- from Cajun meat loaf to pizza and several pastas -- many diners opt f..."
[ more from gapersblock]
"Tracy Kellner owns and operates Provenance Food & Wine in Logan Square and carries many wines that are good for Thanksgiving. If you go for reds, try Gamay (Beaujolais) and Rioja (Tempranillo) "which are easy drinking and won't overpower the thanksgiving..."
[ more from insiderpages]
| "The make the best Tanqueray Martini I've ever had, and when I ask for extra olives (always), I'm sometimes brought a whole bowl! There are 3 sections to this restaurant-an indoor dining area with working fireplace, a bar wich allows cigar smoking and has..." |
2 reviews
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[ more from metromix.chicagotribune]
"This unpretentious neighborhood hotspot offers high-quality bar food for every palate. Eat in the bar, by the fireplace in the separate dining room, or in the all-weather outdoor garden (on winter days heaters are used)...."
[ more from mmmchicago]
"Yes, you can actually eat and drink outside in the middle of a bitter Chicago winter — good to keep in mind now that the city is covered in snow — but that indulgent twist doesn't touch the heart of the place, which is more about sipping micro..."
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