The Fireplace has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of The Fireplace from around the web.
[ more from bostonmagazine]
"Simply prepared New England comfort food that’s heavy on flavor. The menu is built on lamb, chicken, aged sirloin steak, and a few seafood dishes, either wood-grilled, prepared in a brick oven, or roasted on rotisseries...."
[ more from gayot]
| "Brookline"s preppier couples make The Fireplace their home away from home for all its upscale warmth. Logs burn in a stone chimney facing the bar; an exhibition kitchen lines the slightly elevated, understated dining room...." |
1 reviews
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[ more from greenlinemenus]
"If you eat out a lot and don't mind spending a few minutes here and there adding/updating our listings, then drop us a line...."
[ more from greenlinemenus]
"The Fireplace is a full service, first-class New England Regional Grill with seasonal menu offerings...."
[ more from notfortourists]
"For some reason, I normally avoid this area of Beacon Street. Even though there are a few restaurants and bakeries to check out in Washington Square, I usually ignore them all as I drive by...."
[ more from restaurants.boston]
""the cornerstone of the washington square dining scene, the fireplace attracts young couples and older families with award-winning new england grill cuisine and a comfortable bar environment. while theres only one fireplace (located on the lower level, fa..."
[ more from search.cityguide.aol]
| "The warming theme continues from the lower bar to the upper dining room, where the kitchen's fire-brick oven can be seen by all. Though the dining room is spacious, it possesses coziness as well as coolness -- subtle jazz music adds ambiance...." |
10 reviews
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[ more from tripadvisor]
"If you're dining in Brookline and have several hours, you might want to try the Fireplace. The food is worth suffering through a lack of communication between the servers and the chef...."
[ more from wcities]
"Opened by chef Jim Solomon in 2001, the cuisine served at the Fireplace is chiefly from the New England region. Feast on the Scalloped Oysters with spring leeks and foraged mushrooms with apple-endive slaw ($26) or the Spit-roasted Half Chicken with mashe..."
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