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Restaurant Review LinksListed below are links to reviews of The Daily Catch from around the web.
"This spot specializes in just what the name promises: no-frills, fresh-from-the-ocean seafood served Italian-style (meaning you can get pasta with your fish). With two locations (the original in the North End plus downtown Boston), snagging a table to sam..."
""), commands the sign outside this flagship of a small Italian seafood chain -- diners enthusiastically obey. The open kitchen leaves hardly any room for the tables where diners devour cherrystones, linguine with clams, and fried calamari...."
"With fried calamari, of course (appetizer, $9.75), but also with calamari meatballs ($6). They're finely minced yet still firm, like better Asian fishballs, in an excellent Italian-American red sauce. The black pasta (appetizer, $10.50) — tinted with sq..."
"This storefront restaurant is about the size of a large kitchen (it seats just 20), but it packs a wallop -- of garlic. A North End favorite for over 30 years, it offers excellent food, chummy service, and very little elbow room...."
"and Beacon Street with a friendly staff and comfortable atmosphere...."
"Phantom dove right into a cephalopod tasting of delicate fried calamari hugged by a gritty, clean fry. The well seasoned calamari meatballs distracted from an odd, velvety texture with awesomely spicy marinara, and calamari salad relinquished zesty oregan..."
""youve just got to love this place--for the noise, the intimacy, and, above all, the food. shoulder-crowding small, the storefront restaurant specializes in calamari dishes, black squid-ink fettuccine, and linguine with clam sauce...."
"Explore our site to find travel information and unbiased reviews on Brookline tourism, hotels, attractions, maps and much more...."
"We went to the Daily Catch based on glowing reviews and were SADLY DISAPPOINTED. The mussels in marinara sauce over pasta was the worst that we've...."
"True to the name, you will find the fresh seafood dishes at this storefront eatery in the North End. Dishes often pair a heavy garlic, butter and cream sauce with trout, salmon, shrimp and scallops...."
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