The Creole Chef

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Listed below are links to reviews of The Creole Chef from around the web. dailycandy.com review [report bad link] [more from dailycandy] "17 (shopping days ’til Xmas) + 18 (gifts to buy) + 3 (episodes of parking lot rage) + 6 (unwanted house guests) + 11 (company parties) - 2 (spilt cocktails) = 1 (joyous holiday season)...." eatingla.blogspot.com review [report bad link] [more from eatingla.blogspot] "I've probably eaten at the Gumbo Pot far more times than at any other Farmer's Market stall, but until fairly recently I always got the fried shrimp or the jambalaya (shown at least). During my lamentable Atkins phase, I checked out the forgettable seafoo..." lacitybeat.com review [report bad link] [more from lacitybeat] "You can take the true measure of any New Orleans-style establishment by its gumbo, and the Creole Chef’s ($8. A thick, smoky stew of chicken, ham, hot sausage, and Andouille sausage served over rice, it’s funky without ever being too funky – no random chi..." local.yahoo.com review [report bad link] [more from local.yahoo] "Hands down the best cajun food you'll find in los Angeles (trust me -- I've tried them all). Everything else is fast-food fare compared to the down-home real cajun/creole dishes they serve at New Orleans...." 9 reviews   search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "Setting up shop in a freestanding building on the southwest side of Baldwin Hills Crenshaw plaza, this is a family-owned operation. Little brother Norm serves as head chef, while big brother Paul is Norm's co-owner in this tasty venture...." Are we missing a review of this restaurant on the web? Click here to let us know.