Listed below are links to reviews of The Counter from around the web.
[ more from ahamburgertoday]
"We decided to build the burger of our dreams, a challenge given the Counter's seemingly endless combinations. Diners are given a choice of beef, turkey, or veggie in 1/3 pound, 2/3 pound, and 1 pound weights...."
[ more from biggestmenu]
[ more from calendarlive]
"So I went for one of the already-built burgers from the signature burger menu, in my case the..."
[ more from carolineoncrack]
"For lunch today, I used one of their order forms to check off the ingredients I wanted for a Caroline on Crack special of the day: the 1/3-lb turkey burger with Gruyere cheese, grilled onions, mixed baby greens and roasted garlic aoili sauce. It sounds s..."
[ more from fastfood.freedomblogging]
"I thought the prices were a bit over the top, but the burgers were incredibly tasty, and fresh. And, the Texas Toast served with the chili and used for the Grilled Cheese sandwich was to die for!..."
[ more from fodors]
"Angelenos still adore the venerable Apple Pan, but they've also embraced this upscale, contemporary burger-joint counterpart. Here, you can select beef, turkey, or veggie patties, then specify your preferred cheeses, toppings, one of 17 different sauces (..."
[ more from foodmarathon.blogspot]
"It's Just the Truth The Counter sucks, either because of or despite Oprahs' approval...."
[ more from gayot]
| "Taking the have it your way mantra to the extreme, The Counter creates a safe haven for even the pickiest eater while managing to serve up great food fast, rather than doling out bland fast food. The concept is basic: check off your choices on a paper men..." |
1 reviews
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[ more from gourmetpigs.blogspot]
"Definitely had a hard time eating the crab cioppino burger while trying to keep it all together. The tartar sauce and the pancetta went nicely with the crab cake...."
[ more from la]
"Those are just a few of the options you'll find at The Counter, a neighborhood joint that's a modern take on the classic soda fountain, with sleek lines and a soundtrack stocked with classic rock and '80s faves. The menu is short and simple, from oddly ad..."
[ more from la.foodblogging]
"The Counter serves up giant gourmet burgers at a reasonable price. It can be hard to find a place it sit but it’s worth the wait...."
[ more from losanjealous]
"if you hit the Counter before July 1 you will no doubt succumb to the sweet, chunky, cinnamon-laden brilliance of the churro milkshake. Oh yes...."
[ more from pleasurepalate.blogspot]
" I found the quality to be good. The meat could have been a bit juicier, but still I was more than happy with that part of my burger. In general, I think it would have been a better burger for me if I focused on just one or two toppings and one cheese as..."
[ more from search.cityguide.aol]
| "Inside a cool, retro setting with a distinct modern flair, check off everything you want on the clipboard menu for lunch and simply hand it to the woman behind the cash register. Trying to stay faithful to that Atkins' regimen of no carbs, The Counter's..." |
30 reviews
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[ more from thedeliciouslife.blogspot]
"f If you haven't seen the DL in person, no picture can do justice (not saying that she isn't a cuttie in 2D). but Sarah doesn't like her lovely classic Korean cuttie; most very, very prettier than her 'mixed' looking sisters, eyes; nore her supposedly big..."
[ more from thenewdiner.blogspot]
"Even though my Baltimore Colts were stolen, by that drunk bastard, I still love the Baltimore Colts. One of the worst things that ever happened to me was when my Baltimore Colts were stolen by that drunk bastard, in the middle of the night on March 28, 19..."
[ more from tripadvisor]
"However you need to do your homework before you eat here, (they have like a billion different options for making a burger)...."
[ more from wcities]
"This stylish retro burger joint brings the All American burger to a new level that reflects the influences of many cuisines. This place allows you to customize your burger with a variety of sauces, toppings and cheeses to fulfill every palate...."
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