The Counter

Reviewed By pollycharlie Jul 20, 2007 Tags: burger american You get to "build" your burger exactly the way you want it, down to the sauce you might want. I especially like their "akins" burger: no bun, but you get a nice spring salad with it.

Listed below are links to reviews of The Counter from around the web. insiderpages.com review [report bad link] [more from insiderpages] "Step into The Counter and you're greeted with a clipboard and an extensive list of mouth watering ingredients that allow you to build your own gourmet burger. Our 312,120+ different burger combinations make every burger as unique as each customer...." jatbar.com review [report bad link] [more from jatbar] "Youre given a clipboard with a BYO burger form, you just check what you want on your burger from choice of meat to type of cheese, to fillers, sauce, buns, and even size of your meat and how you like it cooked. I option for the 1/3 beef burger with Tillam..." paloaltoonline.com review [report bad link] [more from paloaltoonline] "So far, The Counter has struck gold with its initial endeavors. With but one store in Santa Monica, the operation has garnered national attention...." tasteofthesuburbs.blogspot.com review [report bad link] [more from tasteofthesuburbs.blogspot] "The extensive menu allows for 312,120+ different burger combinations. In the cheese department, for example, you can choose something as simple as American or Swiss; or experiment a little with a herb goat cheese spread or horseradish cheddar...." virgoblue.wordpress.com review [report bad link] [more from virgoblue.wordpress] "The Bay Area’s most overrated spots..." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.