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The Capital Grille
633 N Saint Clair St
Chicago, IL 60611
(312) 337-9400
Official Website
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The Capital Grille has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of The Capital Grille from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from chicagoreader]
"This Atlanta-based chain dry ages its Black Angus beef in-house, a custom that's given way to wet aging in Cryovac by many other steak joints. A display cooler in the waiting area looks like a museum exhibit, but it's a good sign nevertheless...."
[ more from dinesite]
"The Capital Grille is an upscale restaurant that focuses its culinary expertise on American dishes an emphasis on seafood and steaks. Expect the average entrée to cost roughly $20 to $30, and you'll be appropriate if dressed casual...."
[ more from insiderpages]
[ more from judysbook]
| "I usually only come here for drinks, but the menu is not to be understated. The servers are professional and the bartenders are very friendly...." |
3 reviews
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[ more from search.cityguide.aol]
| "Specializing in dry-aged steaks, The Capital Grille is known for classic steak house cuisine, an award-winning wine selection, premiere private dining and relaxed elegance. Variety is another factor of this Streeterville steakhouse's menu...." |
9 reviews
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[ more from wcities]
"Chef Gary Gueits serves up a radical selection of entrees, including dry-aged sirloin steak, 14 oz. Or try the fresh grilled Norwegian salmon fillet with dill mayonnaise for $20...."
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