Listed below are links to reviews of The Buckeye Roadhouse from around the web.
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more from ae.contracostatimes]
| "Red-meat lovers should be in heaven here, what with that Monday night prime rib, the back ribs and pork sandwich, house-made beer sausages and a selection of steaks and chops...." |
1 reviews
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more from bunrab]
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more from gayot]
| "Even though the Buckeye Roadhouse has been warming the bellies of locals and tourists since the 1930s, the cuisine these days is strictly modern American comfort food. Indulge in braised short ribs with horseradish-infused mashed potatoes, roasted chicken..." |
1 reviews
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more from mtkilimonjaro.blogspot]
"Everything on the plate was perfect. The sole was perfectly cooked, moist and just done through. The roasted potatoes were served on rosemary skewers, with the addition of garlic cloves and small mushroom caps...."
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more from savorysanfrancisco]
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more from search.cityguide.aol]
"In addition to its inviting spaces, the Buckeye's cuisine is a knockout in its own right. The menu is eclectic, and should please many palates and price ranges...."
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more from sfgate]
| "Now under chef Robert Price, the food is as good as I can remember. He's continued the gutsy all-American menu, which features such items as a thick grilled pork chop ($17...." |
1 reviews
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more from sfgate]
"We loved the delicate, balanced cucumber gimlet ($10), with house-infused vodka, elderflower liqueur, orange bitters and a Champagne float...."
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more from sfgate]
"Wings are pan-fried to order, served with hot sauce, blue cheese and radishes on the side. ..."
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more from sfgate]
"Desserts (all $7.75) are still excellent, too, whether it's the butterscotch creme brulee, the S'mores pie or a key lime pie that balances tart and sweetness with a nicely made crust, shavings of lime zest and a big dollop of whipped cream. ..."
