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Restaurant PhotosBest San Francisco Bay Area RestaurantThe Blue Plate has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Outdoor Dining
Member Reviews
Restaurant Review LinksListed below are links to reviews of The Blue Plate from around the web.
"The duck breast reminded me of some delicious magret de canard fume I had for the first time in Paris in the Summer. It tasted very fresh and very smoky, I would guess that they had smoked it themselves as the fume overtones were very strong...."
"Although we were somewhat tempted by the warm chocolate baby cake with "cold foamy sauce� and the raspberry swirl sundae with warm chocolate and pistachios, it"s summer in San Francisco, meaning lush fruits. We craved the blueberry nectarine pie wit..."
"Although my first two courses here were excellent, my favorite part of the evening was the dessert: apple fritters served with honey ice cream. These fritters are not like the ones you get at the 24-hour donut/Chinese food/burger joint down the street fro..."
""Almost any night you can see one of Obenour's farmer friends coming in through the front door with a case of produce picked that morning, and you can be sure something from that case will appear on the plate...."
"Aslam's Rasoi reinvents a gently fading curry house as a high-powered rival to Dosa, in the next block. The food is fiery and elegant, and the menu strikes a fine balance between fleshly and fleshless choices...."
"Cafe Gratitude specializes in surprisingly delicious, painstakingly prepared raw and vegan cuisine with a hippie attitude. For less than $10, you will be full and healthy from buckwheat and Brazil nut cheese pizza, mock tuna salad and other herbaceous nut..."
"Inventive, well-prepared takes on classic dishes -- like a flatiron steak with huckleberry potato salad and a pork chop with baby mustard greens and hominy -- are followed by homey desserts like chocolate cake and banana cream pie...."
"Entrees offer creative California updates to classic European dishes and American comfort food. Pan roasted Ling cod with escarole, autumn royal grapes, salt-roasted purple fingerling potatoes, and rosemary, served in a broth, was visually arresting, hear..."
"As far as a "semi-fancy" dinner as one reviewer suggested, no way!..."
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