The Barbecue Pit has been selected as a best restaurant
by a major publication or website.
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| Family style at a good price |
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Reviewed By walker_s |
Oct 18, 2007 |
| Tags:
BBQ
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I stopped in to load up for the superbowl game. I bought BBQ ham and pork ribs for the gang to eat on. Only about 6 people were in line. They bought mostly the the terrific meal plates to eat right in the restaurant. The lady in front of me bought a bowl of split pea soup as a mid-afternoon snack. A carver is standing right in front of you cutting a portion for your selection. Jan runs the cash register. She is an authentic sweet heart. On the wall are pictures going back to the 40's showing the family progression into the current location. They serve several wonderful inexpensive meal plates. The quality selection of meats are cooked on site with loving care. Of course the staff is all very proud to serve you. Great place.
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Listed below are links to reviews of The Barbecue Pit from around the web.
[ more from aliceqfoodie.blogspot]
"The beef ribs were good and sticky with crispy edges and a hint of smoky flavor. The sauce was tomatoey and sweet but not cloying...."
[ more from insiderpages]
[ more from local.yahoo]
"Company Information: While there is nothing fancy about the atmosphere, the Barbecue Pit restaurants have been serving up genuine pit-barbecued ham, beef, chicken and ribs in San Diego since 1947 and offers an extensive selection of sides...."
[ more from search.cityguide.aol]
"Setting the standard for other local caterers claiming to know all about the art of barbecue, this old-fashioned but well-oiled neighborhood establishment makes everything from scratch, grilling their meats long enough to soak up all the natural flavor of..."
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