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The Bagel Restaurant and Deli
50 Old Orchard Shopping
Skokie, IL 60077
(847) 677-0100
Official Website
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Listed below are links to reviews of The Bagel Restaurant and Deli from around the web.
[ more from biggestmenu]
[ more from centerstagechicago]
[ more from centerstagechicago]
"The large menu features salad platters, grilled sandwiches, open-faced sandwiches, char-boiled burgers, "savory specials" such as the "Sweet and Sour Cabbage Meat-In-The-Pot," breakfast food, fountain treats and blintzes (handmade crepes); if you can name..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on The Bagel Restaurant & Deli, Chicago...."
[ more from chicagoreader]
"A big bowl of Mish-Mash Soup -- chicken broth with noodles, kreplach, rice, kasha, and a matzo ball -- is the object of many a flu-addled diner's pilgrimage to this much-loved Lakeview deli. Other menu items, while not as overtly therapeutic, have similar..."
[ more from foodmigration]
"This is the one sure bet when my boyfriend and I decide to dine out together. He likes the grilled cheese (which he modifies to his taste by stuffing it full of pickles) and I like …well, pretty much everything else on the menu...."
[ more from insiderpages]
| "This place is an excellent source for corned beef, pastrami, kugel, rugelach, and the like. They have a nice sit-down restaurant as well as a bakery counter where you can buy lots of knishes, pastries, and, of course, bagels...." |
1 reviews
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[ more from judysbook]
| "This is a great deli to stop into for some fresh bagel or bagel sandwhiches. Its actually a restaurant, but I usually just stop in here to grab a good, to go lunch...." |
5 reviews
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[ more from metromix.chicagotribune]
"Huge selection of bagels, cold cuts, cheeses and deli salads. Eat in at the Bagel's long lunch counter or in one of the booths...."
[ more from wcities]
"You do not have to go to Skokie (or New York) to find a great Jewish restaurant. The Bagel has been serving all your favorites since 1950, and people still crowd in, especially on weekend mornings, to gorge themselves on food that is somewhat less than he..."
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