Terramia Ristorante has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Terramia Ristorante from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"This tiny restaurant boasts excellent dishes with an emphasis on fresh produce. Pastas, like the heirloom carrot risotto and the dessert like ravioli with mascarpone cream, are the most impressive entrées, but the salads are also delightful...."
[ more from eatinwithlynne.blogspot]
"For the entrée, Kemal ordered Terramia's signature dish, the Raviolini Aperto. It's an "open-faced ravioli" (one large rectangle of pasta under and over the filling - sea scallops, shrimp and fresh zucchini in a lobster mascarpone sauce)...."
[ more from fodors]
| "Used the rating system to choose a top restaurant in Boston during May 05. The lobster fritters were done in what tasted like a beignet batter, and were served with a gooey sweet sauce that completely overpowered the delicate lobster taste...." |
5 reviews
|
[ more from gayot]
| "Chef turnover is usually a death knell for restaurants with distinct personalities, but after many a personnel change, the North End's Terramia continues to shine. Somehow, the tiny dining room manages to feel as charming as it does cramped; somehow the m..." |
1 reviews
|
[ more from local.yahoo]
| "Company Information: A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics. Behind Terramia's pane-windowed storefront on S..." |
39 reviews
|
[ more from restaurants.boston]
""nearly everything this little restaurant kicks out tastes home-cooked and authentic. the simple, largely southern italian cuisine is full of game (look for boar, venison, and quail specials) and rich, fresh pastas tossed with equally fresh ingredients...."
[ more from search.cityguide.aol]
| "With its stucco walls and beamed ceilings, Terramia manages to evoke the atmosphere of a rustic hideaway in the overwrought North End. The tables are packed close (and always packed) in this boxy, 39-seat trattoria, but Terramia is worth both the wait and..." |
18 reviews
|
[ more from tripadvisor]
"In the maze of all the Italian restaurants in the north end this one is a gem...."
[ more from wcities]
"Tucked away on a quiet street in the North End, the maroon awning and open windows of this restaurant beckon to those with a taste for modern Italian fare. The specialties here include Maine lobster with raddichio fritters and wild boar sausage over polen..."
|
|
