Terragusto has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Terragusto from around the web.
[ more from centerstagechicago]
"Chalk up Terragusto's buzz to these three key words: organic, local and sustainable. Husband and wife team Theo and Meghan Gilbert's menu changes weekly and reads like a list of everything you wish you could pump out of your own kitchen...."
[ more from chicagobites]
"Bridget and I make a return to the Chicago restaurant scene with our review of Terragusto, a rustic Italian eatery in Roscoe Village. Terragusto goes a long way to live by the organic, 100-mile-diet aesthetic, but can they successfully balance their food..."
[ more from chicagoreader]
"Terragusto is a casual neighborhood cafe that happens to serve house-made pasta as good as--what the hell--any in Chicago. Owner and chef Theo Gilbert, who's worked at Spiaggia and Trattoria No...."
[ more from metromix.chicagotribune]
"10, and at both Spiaggia and Bartolotta Ristorante di Mare at the Wynn Las Vegas with acclaimed chef Paul Bartolatta, is behind this small Italian spot in Roscoe Village. The compact, frequently changing Italian menu highlights organic, sustainable and lo..."
[ more from search.cityguide.aol]
"Theo Gilbert loves pasta so much that if you happen to pass by his Roscoe Village storefront, you're likely to see him prepare it in the window. Or, for those who frequent the Wednesday Green City Market, you'll catch him selling his artisan pastas...."
Are we missing a review of this restaurant on the web?
Click here to let us know.
|
|
