Listed below are links to reviews of Tender Greens from around the web.
[ more from calendarlive]
"The salads in this "fast food" place taste like anything you'd order at a top-rated four-star restaurant, except the prices are way cheaper (about $10-15 for a full meal with drinks). I had the ahi tuna nicoise---the greens were fresh, the tuna was perfec..."
[ more from consumermachine]
"What piqued my interest was the “Hot Stuff” from their mesquite grill. You can choose Angus flatiron steak, free range chicken, line caught Ahi tuna, or Oxnard vegetables and put it on a sandwich or as a “hot plate” with yukon gold..."
[ more from dailycandy]
"Choose from generous salads like grilled flatiron steak with butter lettuce, radishes, beets, and horseradish vinaigrette; chipotle barbecue chicken with romaine hearts, avocado, jack cheese, tortilla strips, and creamy lime dressing; and classic Caesar...."
[ more from eatingla.blogspot]
"The room is clean and modern, the patio is pleasant, the beer selection is decent -- unfortunately I can't say the same about the salad, which should theoretically be the main attraction. Since they're pretty pungent little buggers, I'm not sure how you l..."
[ more from gayot]
"Tender Greens is three friends cooking together in a casual and colorful restaurant in the heart of Culver City. The focus is organic salads that come in different varieties, sizes and with various accompaniments...."
[ more from insiderpages]
"Our idea at Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to great music and relax in a space that feels comfy like home and cool like the corner spot where your friends meet after work. Whe..."
[ more from la]
"Next to the wildly popular Ford's Filling Station is Tender Greens, ambling from "We're never gonna get our table—hey, what's that next door? " status to "Hey, let's go to Tender Greens" status...."
[ more from la.foodblogging]
"I’ve eaten at this place several times, and I have to say I love the food. I found their service to be excellent as well, and I’ve discussed the wait issues with the manager there...."
[ more from laalternative]
"I find myself part of a queue of diners that runs out the door of Tender Greens, a new hybrid establishment that toots the “local, eco-sustainable� horn, offering California cuisine, local, fresh produce and naturally raised meats in fast-food..."
[ more from losangeles.citysearch]
"The food is always consistently amazing. I feel so healthy whenever I eat there. It is worth the wait every time...."
[ more from losangeles.metromix]
"n a time when words such as “green” and “eco” are thrown around like empty plastic bottles on a sandy beach, Tender Greens is the real deal...."
[ more from mikeyhateseverything.blogspot]
"Everything is cut just a tad bit smaller and each component blends so well it nearly melts in your mouth. The chipotle barbecue chicken salad was mixed with romaine hearts, crispy tortilla strips, bits of cilantro, mixed greens, jack cheese, and is nicely..."
[ more from potatomato]
"I got the Ahi Tuna set, the teenager staffs on kitchen counter assembled this very quickly. Very fresh and clean tasting and got enough salted taste...."
[ more from search.cityguide.aol]
| "Matt Lyman and Erik Oberholtzer, who met in more formal, four-star digs cooking at Hotel Casa Del Mar and Shutters on the Beach respectively, have cooked up a novel plot here. Big farm-fresh salads, on-demand Angus flatiron steaks and porch swing quality..." |
3 reviews
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