Listed below are links to reviews of Tecalitlan Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from burritophile]
"The lunch menu was quite extensive, and including options of authentic Mexican cuisine. If you're visiting, or live in the area, by all means, stop by and pick up lunch...."
[ more from centerstagechicago]
"The menu offers standard taqueria fare—tacos, tortas, burritos, tostadas—made with chicken, beef, avocado or veggie, or filled with more adventurous picks like egg or, ahem, cow foot. For entrees, you'll find combinations of tacos, burritos and the like s..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Tecalitlan Restaurant, Chicago...."
[ more from chicagoreader]
"Prices have gone up in the last few years, but Tecalitlan remains king of the East Village cheapskate dining circuit, drawing a steady crowd of both Spanish- and English-speaking locals. Free, bottomless helpings of salty chips and chunky, cilantro-laced..."
[ more from gayot]
"They had to expand to handle the hungry hordes that descend to devour the muy buena food served here. You can be deep into your newspaper and a rousing plate of huevos rancheros at 9 a...."
[ more from judysbook]
| "I know a lot of restaurants try to claim this title, but this is the best. It has the perfect balance of beans, lettuce, tomatoes, onions, rice, avocado and cheese...." |
1 reviews
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[ more from search.cityguide.aol]
| "The homemade salsa alone should motivate you to make a trip out to the near West Side to visit this decades-old establishment. If you believe man can't survive on bottomless chips and standout salsa alone, don't worry; you have options...." |
1 reviews
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