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Listed below are links to reviews of Taylor's Steakhouse from around the web.
[ more from 10best]
"’s finest steakhouses, Taylor’s has been an institution since 1953. This restaurant seems to have slipped past Father Time, as classic leather booths, dark paneling, and soft lighting no doubt suggest...."
[ more from calendarlive]
"Our waitress, a real professional, runs down the menu in about five seconds flat. It's almost identical to the original -- appetizers and a la carte items on the left, dinners, which include soup or salad, fresh vegetable and potato, on the right...."
[ more from gayot]
| "If the prices at Arnie Morton's, The Palm or Ruth's Chris make you wince, you'll fall in love with Taylor's, where you'll spend about half as much for a good steak. In fact, the only way you can get USDA Prime beef any cheaper is to butcher it yourself...." |
1 reviews
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[ more from laweekly]
"Sure, there are other, newer and fancier joints for feasting on big hunks of red meat, but for sheer value, and the rah-rah factor, Taylor"s Steakhouse is tough to beat. Located in the same windowless mid-Wilshire cavern since it opened as a pub in 1953..."
[ more from search.cityguide.aol]
| "Where else can you find a steak worthy of Ruth's Chris or The Palm, but at half the price? For nearly fifty years, Taylor's has served Los Angeles with Grade A culottes and Porterhouse T-bones in an ambience that also rekindles the red-meat rendezvous spo..." |
14 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Taylor s Steakhouse, La Canada Flintridge...."
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