Taylor's Prime Steaks has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Taylor's Prime Steaks from around the web.
[ more from 10best]
""s finest steakhouses, Taylor"s has been an institution since 1953. This restaurant seems to have slipped past Father Time, as classic leather booths, dark paneling, and soft lighting no doubt suggest...."
[ more from 10best]
"When you want an old-fashioned steakhouse with leather booths and thick porterhouses cooked to perfection, this is your place. For over 40 years, this family owned and operated LA institution has served great burgers and steaks...."
[ more from biggestmenu]
[ more from calendarlive]
"Founded by "Tex" Taylor in 1953, the steakhouse's formula has hardly changed a hair through the years. In 1972, Times restaurant critic Lois Dwan described Taylor's philosophy as "buy the best and cook it simply...."
[ more from calendarlive]
"Our waitress, a real professional, runs down the menu in about five seconds flat. It's almost identical to the original -- appetizers and a la carte items on the left, dinners, which include soup or salad, fresh vegetable and potato, on the right...."
[ more from dinesite]
"With a menu offering American dishes an emphasis on steaks, this is a steakhouse. Expect the average entrée to cost $12 to $20, and you'll be appropriate if dressed casual...."
[ more from events.ocregister]
"Taylor's rekindles memories of steakhouses in the old days with its low prices and Naugahyde booths. The menu offers classic fare and the steaks, such as the culotte, are cooked to perfection...."
[ more from gayot]
| "If the prices at Arnie Morton's, The Palm or Ruth's Chris make you wince, you'll fall in love with Taylor's, where you'll spend about half as much for a good steak. In fact, the only way you can get USDA Prime beef any cheaper is to butcher it yourself...." |
1 reviews
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[ more from gayot]
"Steakhouses come and steakhouses go, but Taylor’s has been around since 1953. It looks it, kind of, with so-old-it’s-retro-cool décor of leatherette booths, dark woodwork and red carpeting, and most guests---from hipsters to oldsters---wouldn..."
[ more from gayot]
| "Steakhouses come and steakhouses go, but Taylor’s has been around since 1953. It looks it, kind of, with so-old-it’s-retro-cool décor of leatherette booths, dark woodwork and red carpeting, and most guests---from hipsters to oldsters---wo..." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
| "Delicious steaks & fish, reasonable prices, excellent wine list (never been disappointed yet with their wines) and the wine is also reasonably priced for bottles. The french onion soup is fabulous and the service is always very nice...." |
1 reviews
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[ more from la]
"Red pleather booths, white linens and stiff martinis: Get the picture? Taylor's feels like the dining room of a Midwestern country club, except here the aging patrons are increasingly joined by neighborhood Koreans and gay men...."
[ more from lacitybeat]
"The fires are raging north, east, and south of where I"m standing, and the air is thick with smoke. It"s a strange day to pilfer my memory banks in search of all the things I need to remember to be grateful for...."
[ more from lafoodcrazy.blogspot]
"Taylor's "world famous" item is their "culotte" cut, described as "the tenderest portion of the sirloin -- only two cuts per steer! " Sa imagined that they just take those cuts, and throw the rest of the cow away...."
[ more from laweekly]
"Sure, there are other, newer and fancier joints for feasting on big hunks of red meat, but for sheer value, and the rah-rah factor, Taylor’s Steakhouse is tough to beat. Located in the same windowless mid-Wilshire cavern since it opened as a pub in..."
[ more from laweekly]
"If you've eaten in many Shanghainese restaurants, you know what to expect here: appetizer plates of bony smoked fish, hacked bits of cool chicken marinated in rice wine, a vivid pink terrine of cured pork, chewy vegetarian "duck" sculpted from black mushr..."
[ more from laweekly]
"Lake Spring's "noisette of pork pump" may or may not have been a whole, anise-scented pork hock. (When I asked a waitress what it was, she smiled mysteriously and gestured toward her shapely outstretched calf...."
[ more from losangeles.metromix]
"That's why quiet, unassuming Taylor"s in Koreatown is my one true beefy love in Los Angeles. It is entirely without pretense and yet delivers the full steakhouse experience...."
[ more from losanjealous]
"Those elder statesmen weren’t the only ones getting stuffed. I order the culotte steak, which Taylor’s staff will tell you is the tenderest cut of top sirloin (there are only two culotte cuts per steer)...."
[ more from search.cityguide.aol]
| "Where else can you find a steak worthy of Ruth's Chris or The Palm, but at half the price? For nearly fifty years, Taylor's has served Los Angeles with Grade A culottes and Porterhouse T-bones in an ambience that also rekindles the red-meat rendezvous spo..." |
15 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Taylor s Steakhouse, La Canada Flintridge...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Taylor's Prime Steaks, Los Angeles...."
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