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Listed below are links to reviews of Tasca Restaurant from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"There's a lot to like about this 8-month-old wine bar, even if it is still waiting for a wine and beer license. Chef Nano Crespo, formerly of Amalfi on La Brea, does several variations on French and Mediterranean classics...."
[ more from calendarlive]
"A brown paper menu printed in a retro typeface introduces small plates, salads and soups on the front page, large plates, sides and desserts on the reverse. Of course, there's a little dish of oil-slicked olives and toasted nuts...."
[ more from la]
"For a time, Tasca subsisted on a bring-your-own-bottle charm; now that the licquor license has gone through, the wine list means a corkage fee of $15 for bottles brought from home. Most of the small plates are around $10 each and consist of options like c..."
[ more from la.eater]
"Because it's time to start thinking about dinner, we bring you Tasca, the little wine bar that's nearly overshadowed by A. It's not new---just a year old---but definitely high on Eater's must list...."
[ more from laritz.info]
"With the exception of a couple off-notes, it's all on target. Baby artichokes with heirloom tomato slices are firm yet chewy, and bring the simple ingredients together...."
[ more from local.yahoo]
| "The heirloom tomato gazpacho with avocado and shrimp is the best I've ever had. My friends and I actually had a hard time ordering - there were literally 10 different things I wanted...." |
3 reviews
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[ more from ratearestaurant.blogspot]
"The service was attentive and fantastic, even if our server didn't look old enough to drink the wines he was serving us. The suggestions were good as well...."
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