Listed below are links to reviews of Tartine Bakery from around the web.
[ more from 10best]
"Devoted to premium, organic ingredients, this bakery willingly acknowledges that its menu selections depend on everything from seasonal goods to chef-driven whims. Even with such a (mild) disclaimer, it's pretty well certain you'll go away with a satisfie..."
[ more from becksposhnosh.blogspot]
"pre-opening party at "La Suite", we forgot, completely, about our special purchase. The next morning I had some of the country loaf for my breakfast...."
[ more from bunrab]
[ more from culinarynerd.blogspot]
"http://culinarynerd.blogspot.com/2008/04/exploring-san-francisco.html..."
[ more from foodgps]
"I don’t think I’m alone in my opinion that Tartine Bakery is the best bakery I have been to in the United States...."
[ more from foodgps]
". We opted for smoked ham. It was a very good sandwich, but when the counterwoman reheated our Monsieur, she burnt the edges of the bread so it wasn’t quite as soft as it could have been...."
[ more from gayot]
"The Mission corner that used to house Lady Baltimore Cakes has been transformed into a posh new bakery with French influences. The airy room's two wall-sized windows make for lots of natural light and excellent people watching...."
[ more from girlsguidetocitylife]
"Although small, it's hard to miss this corner bakery: Just look for the crowd of people lined up for a morning pastry or loaf of bread (yes, on weekends, the line has been known to form well before the doors open). In 2004, San Francisco Magazine named ch..."
[ more from jatbar]
"Today must be my lucky day to score parking in the Mission District right across the street from Tartine Bakery. This was a first time visit for me and I must be blind but I dont see any signs stating the name of the bakery anywhere on the outside?..."
[ more from nochoiceatall.blogspot]
"Now, pain au chocolat isn't ever really as good as I expect it to be. I think my ideal is an impossible standard; an inordinate amount of chocolate coupled with the flaky butteriness of plain croissant. But this was pretty good. It had twice the chocolate..."
[ more from oishiieats.blogspot]
"I love Tartine's gougères. They are the perfect combination of crusty on the outside and soft and eggy on the inside...."
[ more from passionateeater.blogspot]
"Tartine Bakery's devils food cake is made with ultra-rich, and ultra-decadent Valrhona dark chocolate and ample amounts of real butter. The thick, brownie-like cake layers are alternated with oozing caramel and solid chocolate ganache. The ganache is a me..."
[ more from search.cityguide.aol]
| "The buzz that's built steadily since Tartine moved into Lady Baltimore's former space is entirely justified. Everything is delicious -- from the croissants to the quiche, the creme caramel to the fruit tarts...." |
3 reviews
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[ more from sfbg]
"But if you order a savory item and a dessert, be aware that you'll want to eat them on separate days. Tartine's food dances on the razor's edge of the physiological threshold at which the pleasure of eating is overwhelmed by the human body's inability to..."
[ more from sfbg]
"Unlike the Lady Baltimore coffee of yore, it's modern, post-Starbucks coffee. But it's not the coffee equivalent of the pastries – that is, it's not the best coffee you've ever had...."
[ more from sfweekly]
"There are just a few tables available in this snug, cozy, chic corner bakery/cafe, but they're nearly always full, because the husband-and-wife team turns out the best baked goods in the city. We love both the savories (hot pressed sandwiches and croque m..."
[ more from travel.yahoo]
"It's already hyped, so I'll just add that Tartine has the best pastries I've found, even in Europe. It's usually crowded, but there has always been a seat by the time I've gotten ...."
[ more from tripadvisor]
"I went here almost every day on vacation, and everything I had was great. I am especially addicted to the morning buns, which feature orange zest so your breath exudes the essence of citrus when you are...."
[ more from wcities]
"This little place lends an undeniable taste of the French countryside to a bustling Mission District intersection. Though sweet items (cakes, pies, buns, cookies and pastry) may be Tartine's "bread and butter," the decidedly savory heartiest-and-most-Béc..."
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