Restaurant Details
Is our information wrong or incomplete?
Let us know.
Restaurant Photos
No photos have been added yet for Tapenade Restaurant. Be the first!
Upload a photo for this restaurant Best San Diego RestaurantTapenade Restaurant has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Tapenade Restaurant from around the web.
"50, Happy Hour Price - HHP] and a platter of garlic, parsley & hazelnut buttered Escargot [$4. The shrimp were huge and the remoulade it came with was deliciously tart and a nice change of pace from the standard cocktail sauce that usually accompanies shr..."
"Move on toward a plate of Coquilles Saint Jacques, aux morilles et aspereges, Maine diver scallops with white and green asparagus, English pea flan and morels sauce or if seafood isn"t what you"re looking for then try the Faux Filet au Poivre, the age..."
"Endowed with an undeniable passion for fine cuisine and service Chef Diot is widely acclaimed by restaurant critics and writers for bringing to San Diego a refreshing and inspired style of cooking. Chef Diot reveals a new interpretation of Gallic cuisine,..."
"In just a short amount of time since its opening, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot"s Provençal-style French cooking...."
"The food was outstanding, everything was cooked to perfection and the timing was solid. The server was right from the get-go expremely arrogant and it did not change much throughout the night...."
"Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot"s Provençal-style French cooking...."
"Recently, there has been a lot of talk about the evolving fine dining scene in San Diego. The past 12 months have borne witness to the openings of Jack's La Jolla, Cavaillon, Addison, Blanca, 1500 Ocean, and Market, all welcome additions to our res..."
"What you will find is a quiet, comfortable place to have a good conversation and nice food that costs a good deal less that it could. In this day and age, I’m hard-pressed to want for more...."
"My favorite is the homemade ravioli, stuffed with a wild mushroom and Port wine reduction. The dish is covered in frothy white-truffle foam—kind of precious, yes, but the foam actually keeps each bite from tasting too rich and helps pump up the earthy mus..."
"We recently returned from a vacation in San Diego and had the enormous pleasure of a dinner at Tapenade. It is a lovely, informal French restaurant in La Jolla whose atmosphere is refreshingly, casually...."
"Ironically, my husband and I had just returned from a trip to Paris when we decided to try Tapenade. We were pleasantly surprised when the food matched - and even exceeded - some of the memorable meals...."
"If cooking is an art, Jean-Michele Diot, chef and owner of Tapenade, is a master craftman. Using his experience and expertise from working in kitchens of New York and Paris, Diot has finally given San Diego its best French restaurant...."
"Gil and Josh had the Tenderloin with Foie Gras off of the special Black Truffle menu. It was perfectly tender and perfectly cooked – it melted in your mouth like only an excellent cut of meat can...."
Are we missing a review of this restaurant on the web?
|
