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Listed below are links to reviews of Tanoshii from around the web.
[ more from centerstagechicago]
"Sushi Mike doesn't just tell you to forgo the soy sauce (which can drown out the flavor): he watches you eat the piece to make sure. You'll be glad you followed his instructions after savoring impossibly thin slices of avocado, a spicy sauce that puts liq..."
[ more from chicago-hotels.tripadvisor]
"Check out our Chicago, Illinois weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from chicagoreader]
"To best experience Tanoshii, put yourself in the hands of chef Mike Ham (better known as Sushi Mike), who's known for his improvisational skills as much as for his sage advice--"You're gonna like that," he said, pointing to a piece of hamachi on my friend..."
[ more from gapersblock]
"Unfortunately, the other thing carried over from Hama Matsu is imperfect timing, a frustrating kink in an otherwise smooth operation. The maki I ordered was delivered to the table a mere 10 minutes after we ordered, but it was a good 15 minutes after that..."
[ more from metromix.chicagotribune]
"Mike Ham, the former sushi chef at Hama Matsu, who has developed a following by chatting up diners and creating custom sushi on the spot, has moved a few blocks north to Andersonville's Tanoshii (the former Kotobuki address). Tanoshii's regular menu sushi..."
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