Tanoreen has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Tanoreen from around the web.
[ more from 10best]
"Across the bridge in Bay Ridge, Chef Rawia Bishara has consistently enjoyed rave reviews since she opened her Tanoreen back in 1999. Specializing in an amalgamation of Middle Eastern and Mediterranean cuisines, Bishara created her own, unique spice mix (c..."
[ more from afullbelly]
"The affect of this new uptown arrival in the Village is a little startling, like having a flamingo suddenly turn up in a familiar old chicken coop. The traditional Sant Ambroeus gelatos are still intact, and so are the trays of sugar cookies, fruit tarts,..."
[ more from apassionforfood.blogspot]
"Most Googleable reviews say come for the lamb, but it was definitely Tanoreen's eggplant that brought the most smiles to my face...."
[ more from nymag]
"Chef-owner Rawia Bishara benevolently reigns over a modestly appointed dining room and open kitchen, supplementing exceptional renditions of traditional Middle Eastern cuisine with her own creative riffs on a Mediterranean-flavored theme. Tanoreen"s men..."
[ more from search.cityguide.aol]
| "When former Israeli prime minister Ariel Sharon was in a coma, his advisors allegedly put a plate of shwarma under his nose to wake him up. That's the kind aroma that wafts through this Bay Ridge Middle Eastern restaurant: passionate, powerful, and with h..." |
4 reviews
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[ more from tripadvisor]
"I am a big ethnic eats fan and I would never have gone out to brooklyn to eat unless I heard about a restaurant more than three times...."
[ more from villagevoice]
"When asked for a brunch recommendation, I often suggest Tanoreen. The Middle Eastern menu offers traditional Levantine breakfasts like vegetable fritters, hummus with meat, and foul madamasâ€"tender fava beans dressed with olive oil, lemon, and garli..."
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