Tango Sur has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Tango Sur from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Served on table top grills, these dishes fill the room with the sizzling smells of short ribs, black sausage and flap meat. Though Argentinean cuisine is meat-filled, it's more about the marinade than the cut...."
[ more from chicago-hotels.tripadvisor]
"This is a spectacular restaurant that combines amazing food with incredibly low prices. I am from Minneapolis and everytime I visit Chicago, my friends and I make whatever effort is needed to eat at this...."
[ more from chicagoreader]
"At this dark, dreamy Argentinean steak house one eats beef and not much else. The steaks are imported from Argentina and ridiculously inexpensive for their size...."
[ more from gapersblock]
"Those diners who are on a quest to find the highest quality steak irrespective of the price may not appreciate this restaurant; Tango Sur is not the kind of place where you will find the best steak in the city. Rather, it is this kind of place that attrac..."
[ more from insiderpages]
| "This tiny restaurant is a jewel, frequented by Latin Americans (very authentic). If you are a vegetarian, however, this is not the place for you...." |
2 reviews
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[ more from judysbook]
| "The steaks are Argentianian beef and really have great flavor. The empanadas are excellent and are great for an inexpensive meal...." |
6 reviews
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[ more from metromix.chicagotribune]
"This storefront BYOB restaurant is a meat lover's dream, grilling large cuts of Argentinian beef topped with chimichurri. Appetizers and entrees include deep-fried empanadas stuffed with beef, chicken or ham and cheese; matambre (rolled veal cooked with v..."
[ more from timeout]
"Name-calling aside, we want to help, so here are three options. For a great French bistro-style steak, try Bistro Campagne (4518 N Lincoln Ave between Sunnyside and Wilson Aves, 773-271-6100)...."
[ more from wcities]
"If you are unfamiliar with the cuisine, you cannot go wrong with empanadas (savory-stuffed pastry) for an appetizer, Argentine steak for your main course and rich-custard flan for dessert. Connoisseurs of the meat will say it is better than anything you w..."
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