Listed below are links to reviews of Tangata from around the web.
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more from calendarlive]
"Joachim Splichal's museum-located restaurant is worth going to even if you aren't interested in art. At Tangata, the famous chef is playing with Mexican themes as well as brunch ideas such as crab Benedict and light, "tall food" French toast...."
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more from events.ocregister]
"Tangata (or "mankind" in the tribal Maori language of New Zealand) features sleek, contemporary decor, glass walls and a ceiling framed with stuccoed beams and large sky lights allowing ambient light to illuminate the main dining area. Located i..."
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more from fodors]
| "Inside the Bowers Museum, this eatery has a menu overseen by owner-executive chef Joachim Splichal. Choose among salads, pastas, soups, French-style roasted chicken, lamb shank over polenta, and tasty desserts...." |
1 reviews
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more from gayot]
| "Though Joachim Splichal's restaurants are generally dinner destinations, this outpost in the courtyard of the Bowers Museum represents a most welcome foray into daytime dining. The patio lends a Spanish air with views of white stucco walls, red brick roof..." |
1 reviews
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more from ocregister]
"I decide on the herb grilled yellowtail ($20) — a delicately grilled fish served on top of balls of supple gnocchi, which are stuffed with a flavorful burst of artichoke puree...."
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more from travel.yahoo]
| "OverviewLocated in the beautiful Bowers Art Museum, Tangata provides a fantastic ambience, Spanish style patio and courtyard, bright flowers and a swanky sky-lit inner room with high...." |
1 reviews
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more from tripadvisor]
"This is a wonderful restaurant hidden away in the Bowers Museum. We started our lunch with pesto shrimp, lobster rolls, a glass of wine and warm...."
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more from wcities]
"Located in the beautiful Bowers Art Museum, Tangata provides a fantastic ambience, Spanish style patio and courtyard, bright flowers and a swanky sky-lit inner room with high ceilings. Once you are peacefully nestled in your seat, order from a number of d..."
