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Listed below are links to reviews of Tamarine Restaurant from around the web.
[ more from ae.contracostatimes]
| "Though you can go with plain jasmine ($1 a serving), five other tantalizing combinations come wrapped in banana leaves ($2 a serving). With the chicken, we had the sweeter ``festive'' rice, featuring turmeric, lemongrass, ginger and cinnamon, which worked..." |
1 reviews
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[ more from epinions]
"Tamarine is a relatively new place that is making itself very well known in the culinary circles of the San Francisco Bay Area...."
[ more from epinions]
"Palo Alto, Ca 94301 650 325-8500 Tamarine is a relatively new place that is making itself very well known in the culinary circles of the San Francisco Bay Area...."
[ more from events.mercurynews]
"Tamarine is a contemporary Vietnamese restaurant that features the light but flavor-intensive culinary delicacies of Vietnam. The restaurant offers a menu based on small plates, promoting the Vietnamese tradition of the 'shared' meal in which food is shar..."
[ more from finickyeater.blogspot]
"Of the large plates, the shaking beef, tender chunks of grilled filet mignon marinated in garlic and spices and presented on a bed of watercress with slices of radish and red onion, is substantial enough to satisfy any carnivore and yet so tantalizing in..."
[ more from fodors]
"Bamboo place mats and paper lamps suggest the cultural roots of the Vietnamese cuisine here, but the menu is hardly traditional. Crab wontons are served in a lemongrass and coconut milk consommé; duck is glazed with yuzu, garlic, and orange juice...."
[ more from gayot]
| "As of late 2002, Peninsula foodies no longer had to travel up to such San Francisco hot spots as Ana Mandara and Slanted Door to find artfully prepared Vietnamese cuisine. All they had to do was visit downtown Palo Alto's absolutely stunning Tamarine...." |
1 reviews
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[ more from kqed]
"" were the first words growled at us by the manager at Tamarine. We were only about 15-20 minutes late and my friend apologized profusely explaining that they'd been moving all day and lost track of time...."
[ more from search.cityguide.aol]
| "Part art gallery, part chic dining hotspot, Palo Alto's Tamarine is a standout on University Avenue's restaurant row. The tasty cuisine -- a mix of traditional Vietnamese dishes updated with Singaporean, Indonesian and Malaysian influences -- is served on..." |
4 reviews
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[ more from sfgate]
| "At Tamarine, the creative food is complemented by a sophisticated interior that features earthy colors and high-quality work by six Southeast Asian artists. The tasteful slim-backed upholstered chairs are arranged under white- clothed tables set with cela..." |
1 reviews
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[ more from tasteofthesuburbs.blogspot]
"To satisfy my sweet tooth, I usually end the meal with an order of the banana beignets; they remind me of the fried bananas my mom made when I was a kid. At Tamarine, you get three piping-hot beignets, with a scoop of coconut ice-cream in the middle...."
[ more from travel.yahoo]
| "OverviewLocated in downtown Palo Alto, this contemporary Vietnamese restaurant endorses the tradition of 'family style' meal...." |
158 reviews
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[ more from tripadvisor]
"Nice ambience and food presentation - good for a quiet talking lunch. But unfortunatley I am unable to find a good circumstance where it is worth this attitude and additional price...."
[ more from virgoblue.wordpress]
"First, we started with the Honey Roasted Quail that was seasoned with five spice and stuffed with sticky rice and gingko nuts. The quail’s thin skin was crisp and roasted to perfection...."
[ more from wcities]
"Located in downtown Palo Alto, this contemporary Vietnamese restaurant endorses the tradition of 'family style' meal. The interiors are casual yet sophisticated, complemented by an art gallery featuring beautiful Vietnamese fine art...."
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