Tailor

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Listed below are links to reviews of Tailor from around the web. alifewortheating.com review [report bad link] [more from alifewortheating] "I felt like Tailor was trying a little too hard to differentiate itself by mixing together unlikely combinations of ingredients...." events.nytimes.com review [report bad link] [more from events.nytimes] "It has plenty of merit to build on. In a city swollen with pork belly, his rendition is among the best. He caresses slices of it with a knockout miso-butterscotch sauce that casts the dish as some honey-baked ham of the gods..." monasapple.blogspot.com review [report bad link] [more from monasapple.blogspot] "What a night. It was the perfect set up to my perfect holiday. I would love to become a regular at Tailor, as I would like VestedBoy to call me by my first name...." nyjournal.squarespace.com review [report bad link] [more from nyjournal.squarespace] "the guy is trying to carve out a new genre - and you complain that its not like other places (full menu/full wine list) and bitch that he wont let you behave like a bridge and tunnel tourist snapping picts. bloggers have been running around town terrorizi..." nymag.com review [report bad link] [more from nymag] "Introducing the new Evian® Palace™ bottle, inspired by the purity of Evian spring water and the natural beauty of the French Alps...." nysun.com review [report bad link] [more from nysun] "A filet of arctic char ($17) is poached at a low temperature so the meat retains its delicate translucence, but then drenched in a buttery, fiercely tart passion fruit sauce that overwhelms the taste of the fish. Its accompaniment of mushrooms and fluffy..." restaurantgirl.com review [report bad link] [more from restaurantgirl] "The bartenders at this avant-garde Soho spot don't mess around. ..." seriouseats.com review [report bad link] [more from seriouseats] "You'll mostly taste licorice—it's really the anise in the absinthe—but this gummi is smarter (and boozier) than the av-e-rage bear...." urbandaddy.com review [report bad link] [more from urbandaddy] "After your sweet fix in the dining area, head downstairs to the skylit underground grotto, which is heavy on the marble, copper and half-ripped-off vintage wallpaper. From here you can stretch out with specialty drinks like the Bazooka (vodka, bubble gum,..." Are we missing a review of this restaurant on the web? Click here to let us know.