Listed below are links to reviews of Tadich Grill from around the web.
[ more from 10best]
"Old-school classics are the rule here, and for more than 150 years, the place has thrived on simplicity, a great menu, and time-tested hospitality. Seafood is the standard, prepared a variety of ways (mesquite-grilled, baked in a casserole) and always imp..."
[ more from ae.contracostatimes]
| "This California landmark has been a part of San Francisco dining for nearly a century and a half-the menu gives all the historic details-and things are still done the old-fashioned way here. Brass, wood, and uniformed waiters help maintain the 1850s atmos..." |
1 reviews
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[ more from dinesite]
"Known as "The Original Cold Day Restaurant," this venerable seafood institution has been around for over 140 years. The dark wood booths and white tablecloths appeal to a traditional clientele of tourists and Financial District-types...."
[ more from fodors]
| "We experienced the most arrogant, obnoxious, ill mannered waiter from hell, who took out his bad mood and personal issues on customers. The food was mediocre at best and way overpriced with most items being a la carte and portion sizes small...." |
6 reviews
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[ more from frommers]
"Not that the veteran restaurant needed more reason to be beloved, but the city's ongoing loss of local institutions makes 156-year-old Tadich the last of a long-revered dying breed. This business began as a coffee stand during the 1849 gold rush and claim..."
[ more from gayot]
| "Revered by locals and tourists alike-and thus usually packed-Tadich has been around since 1849. The look is San Francisco grill: private wooden booths, lots of counter seating, and no-nonsense waiters, many of whom have worked here for decades...." |
1 reviews
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[ more from jatbar]
"They are considered the oldest restaurant in California dating back to the gold mining days. I'm not sure what part of the restaurant is original but it definitely has a rustic feel to it...."
[ more from judysbook]
| "the neat thing about this restaurant is how everything feels unchanged even after so many years of being opened...." |
1 reviews
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[ more from sandiegorestaurants.typepad]
"The cioppino included clams, prawns, scallops, bay shrimp, crab meat, and white fish. It came out of the kitchen piping hot, and I had to wait to keep from burning my tongue...."
[ more from sfbg]
"Luna Park is already a favorite of comfort food junkies for its warm goat cheese fondue, oven-baked mac "n' cheese with broccoli and applewood-smoked ham, and other stick-to-your ribs savories for less than $20. But this holiday it's time to release you..."
[ more from sfgate]
| "[an error occurred while processing this directive] That's not a quote from one of today's trendy food magazines...." |
1 reviews
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[ more from sfweekly]
"The oldest continuously operating restaurant in the city still serves up simply prepared, first-rate seafood at reasonable prices. Grilled petrale sole captures the fruity smokiness of mesquite without drying out or disintegrating, and calamari steak in g..."
[ more from travel.yahoo]
"Opened in 1849 by three Croatian immigrants, this Financial District institution is a draw primarily for its expansive seafood menu, although pork chops, steaks, and other meat dishes are also available ...."
[ more from tripadvisor]
"If I am flying up to San Francisco for the day, this is where I am having lunch or an early dinner before catching a flight home...."
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