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Restaurant PhotosBest San Francisco Bay Area RestaurantTadich Grill has been selected as a best restaurant by a major publication or website:
Member Reviews
It still looks, feels and tastes the same as when I first visited there in the 60s during college, 70s for business, and 80s just for great food. The restaurant reflects the unique fun and historic experience that is San Francisco, drawing heavily on its Gold Rush roots.
Restaurant Review LinksListed below are links to reviews of Tadich Grill from around the web.
"Known as "The Original Cold Day Restaurant," this venerable seafood institution has been around for over 140 years. The dark wood booths and white tablecloths appeal to a traditional clientele of tourists and Financial District-types...."
"Not that the veteran restaurant needed more reason to be beloved, but the city's ongoing loss of local institutions makes 156-year-old Tadich the last of a long-revered dying breed. This business began as a coffee stand during the 1849 gold rush and claim..."
"They are considered the oldest restaurant in California dating back to the gold mining days. I'm not sure what part of the restaurant is original but it definitely has a rustic feel to it...."
"The cioppino included clams, prawns, scallops, bay shrimp, crab meat, and white fish. It came out of the kitchen piping hot, and I had to wait to keep from burning my tongue...."
"Luna Park is already a favorite of comfort food junkies for its warm goat cheese fondue, oven-baked mac "n' cheese with broccoli and applewood-smoked ham, and other stick-to-your ribs savories for less than $20. But this holiday it's time to release you..."
"The oldest continuously operating restaurant in the city still serves up simply prepared, first-rate seafood at reasonable prices. Grilled petrale sole captures the fruity smokiness of mesquite without drying out or disintegrating, and calamari steak in g..."
"The Tadich and Sam's Grill (another old Dalmatian fish house) are just about the only joints left that still embrace this method, and the results are impressive, especially when the fish is fresh...."
"Opened in 1849 by three Croatian immigrants, this Financial District institution is a draw primarily for its expansive seafood menu, although pork chops, steaks, and other meat dishes are also available ...."
"If I am flying up to San Francisco for the day, this is where I am having lunch or an early dinner before catching a flight home...."
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