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New York City
Dining Guides

Taboon

773 10th Ave
New York, NY 10019
(212) 713-0271

Awards: 1 Awards
Web Links: 10 Links
Avg Rating:
  11 Ratings
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Categories:   Mediterranean, Middle Eastern
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Taboon has been selected as a best restaurant by a major publication or website.



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Critic And Customer Reviews

Listed below are links to reviews of Taboon from around the web.

10best.com review
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"Once, folks wouldn't have dreamed of venturing into Hell's Kitchen for a night out. These days, the neighborhood is called Clinton, and it's a hip scene with a full roster of cool restaurants like Taboon (Arabic for "oven)...."
afullbelly.com review
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"So, will someone please explain to me why the porterhouse at Wolfgang"s Steakhouse, which opened a little more than three months ago on a hectic corner of midtown, tastes so fresh and familiar and so, well, Peter Luger–like? As all the city"s steak..."
events.nytimes.com review
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"At Taboon, a Middle-Eastern inflected restaurant in the Clinton section of midtown Manhattan, it's all about the oven: a brick-walled, cement-coated, wood--burning hive that's situated near the entrance and grabs your attention the minute you walk in the..."
insiderpages.com review
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"If you're looking for an interesting place to meet someone afterwork near midtown but not in midtown I recommend Taboon. The bread they serve you to start is worth the price of admission alone - it was some kind of warm flatbread with a ricotta-type chees..."

1 reviews  
local.yahoo.com review
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"Company Information: The chefs at Turkish Cuisine know everything there is to know about lamb. The restaurant has splendid kebabs in all different forms, numerous other traditional eastern Mediterranean dishes, rich Turkish coffee, and even belly dancing...."

6 reviews  
menupages.com review
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"Had dinner at Taboon last night with seven friends from work. Had the pre-fixe menu (mandatory for parties larger than 8) which left us very full and very happy...."
savorynewyork.com review
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"Specialties: Sauteed calamari with sage and served on a bed of shaved fennel and yogurt; whole branzino with rosemary baked in the taboon; lamb osso buco with onions, lime zest and Persian lemon...."
search.cityguide.aol.com review
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"In the Middle East, the taboon, a large oven made of mud, brick and clay and heated with wood, is a common outdoor fixture. At this midtown Manhattan restaurant, however, it makes for a stunning dining room centerpiece -- and is the source of some of the..."

4 reviews  
tripadvisor.com review
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"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
yelp.com review
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