Listed below are links to reviews of Tabla from around the web.
[ more from 10best]
"So popular that you have to make reservations at least a month in advance, this trendy restaurant masterfully blends American and Indian styles in both its décor and cuisine. If you are not able to make reservations, try the Bread Bar, which is located be..."
[ more from cookingwithamy.blogspot]
"Tabla bread bar serves small plates including soup, salads, "street foods" vegetables, tandoori breads and chutneys and raita. It was the perfect place to go with a vegetarian friend because the veggie choices are so varied...."
[ more from fingerineverypie.typepad]
"The first dish to arrive was a lightly spiced roasted beet salad, which was delicious, but perhaps not unlike a beet salad you might make for yourself. Close on its heels, however, was the dark horse of the evening, a salmon ceviche that prov..."
[ more from fodors]
| "In concert with restaurant guru Danny Meyer, chef Floyd Cardoz creates exciting cuisine based on the tastes and traditions of his native India, filtered through his formal European training. Indian ingredients, condiments, and garnishes, such as kasundi (..." |
3 reviews
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[ more from gastropoda]
"The shameless: Ed"s Lobster Bar, where the knockoffs of Pearl are too close for comfort and where the comfort level is close to hellish. I felt compelled to check it out for comparison"s sake, so I have only myself to blame for calories wasted and hea..."
[ more from gayot]
| "Tabla---part of Danny Meyer's restaurant empire---relies on the never-ending variety of spices from India for truly daring culinary inspiration. The décor, too, incorporates some Indian-inspired architectural touches...." |
1 reviews
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[ more from insiderpages]
| "Table downstairs, aka The Bread Bar, serves up great lunch specials but don't expect a break on the prices. The innovative yet traditional Indian food is the best in town...." |
1 reviews
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[ more from judysbook]
| "As an adventurous eater and great lover of Indian cuisine from various regions, I knew to expect an interesting hybrid of flavors and not quite your mother's Indian cooking. However, aside from the naan and relishes traditionally served at the beginning o..." |
4 reviews
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[ more from local.yahoo]
| "Company Information: Chef Floyd Cardoz created this spectacular marriage of New Indian Cuisine combining the heritage of Indian spice with the freshest of Green Market foods. Tabla's many flavors can be explored through the extensive 3 course prix fixe me..." |
14 reviews
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[ more from menupages]
"Yes, Tabla's prix-fix menu is expensive ($65 for 3 courses) but absolutely wonderful! Crabcake appetizer is just to die for and before that you also get a tiny cup of soup and great bread with chutney, which could be an appetizer in and of itself...."
[ more from nyc]
"On the lower level, the Bread Bar at Tabla offers first-come, first-serve seating, along with an array of breads, chutneys and raita for tasting. Among the most interesting are the cheese Kulcha (naan bread stuffed with cheddar cheese and red peppers), th..."
[ more from nycrestaurant.blogspot]
"I washed it down with a Lagunitas Rich Copper Ale "The Censored" from Petaluma, California. The censored name, for those that might care, was "The Chronic", but someone wasn't happy about that...."
[ more from nyjournal.squarespace]
"The first course (Sweet Maine Shrimp & Fluke Cru) was a daring winter choice, as it was served cold. The Rice Flaked Turbot was one of the top fish courses I’ve had anywhere...."
[ more from nymag]
"The downstairs space at Danny Meyer's Tabla can feel like what it essentially is—a lobby with a fancy restaurant overhead. But it's best to ignore that notion and set to work kicking back any number of the wines served in stemless glasses, boutique beers..."
[ more from offthebroiler.wordpress]
"I don’t eat enough of it to really know much about its dishes, although I know enough to be dangerous. There are a few mid-range Indian restaurants that I consider to be somewhat hardcore and authentic that I eat at a few times a year, such as India..."
[ more from savorynewyork]
"Hours: Main dining room: Monday through Friday from noon to 2 p...."
[ more from search.cityguide.aol]
"Perhaps the most exotic of Danny Meyer's popular New York restaurants (which include Union Square Cafe and Gramercy Tavern), Tabla is a splendid fusion of fresh American cuisine with Indian herbs and spices. The main section of the Flatiron district-eater..."
[ more from timeout]
") has long, skinny churros on its menu, but it"s the little round buñuelos ($8) that enjoy top-selling status. According to chef de cuisine Bruce Dillon, the traditional version from Valencia has an unflavored dough and is served with a chocolate dippi..."
[ more from travel.yahoo]
| "OverviewA recent addition to the upper echelons of Manhattan's restaurant scene, Tabla offers two dining experiences in one-the more expensive upstairs Tabla, and the casual Tabla Bread...." |
23 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
"The world's most titillating wines, renowned aphrodisiacs like oysters and chocolate-covered strawberries, suggestive poetry by Petula Caesar and an adult-toy sale...."
[ more from urbandaddy]
"The world's most titillating wines, renowned aphrodisiacs like oysters and chocolate-covered strawberries, suggestive poetry by Petula Caesar and an adult-toy sale. The only thing that will make this night sexier is when you show up...."
[ more from villagevoice]
"From the moment you ascend the stairs to the main dining room at Danny Meyer's spice palace, you're enveloped in luxurious comfort. At dinner, a variable prix fixe menu pampers with selections like tandoori shrimp for starters before moving on to mains li..."
[ more from wcities]
"A recent addition to the upper echelons of Manhattan"s restaurant scene, Tabla offers two dining experiences in one-the more expensive upstairs Tabla, and the casual Tabla Bread Bar downstairs. Either way, you will taste Chef Floyd Cardoz"s inspiring..."
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