Sweets & Savories has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Sweets & Savories from around the web.
[ more from centerstagechicago]
"Those used to a more casual setting may be intimidated by the immaculate tablecloths and sophisticated clientele, but the warm, jeans-wearing wait staff quickly works to allay any fear of being in the wrong place. Any unease about pricier entrees or corre..."
[ more from chicago-hotels.tripadvisor]
"We spent about $200 but that included a bottle of wine and a 10 course meal. During the meal we had such ingredients as seared foie gras, black truffles,...."
[ more from chicagofoodies]
"What you"ll find is a beautifully hand packed pound of Kobe beef served medium rare, topped with duck liver pate, topped with truffle mayo and lovingly placed on a slightly toasted and buttered brioche bun. What to order with it is a side of crispy Fren..."
[ more from chicagoreader]
"Pennzoil and a taqueria on a dilapidated stretch of West Fullerton, Sweets & Savories delivers occasionally over-the-top riffs on haute cuisine -- a $17 burger ($10 on Wednesdays), for example, with foie gras, truffled mayonnaise, and arugula -- in a near..."
[ more from chicagoreader]
"Sweets & Savories delivers occasionally over-the-top riffs on haute cuisine -- a $17 burger ($10 on Wednesdays), for example, with foie gras, truffled mayonnaise, and arugula -- in a nearly pretension-free setting (every Saturday chef David Richards sends..."
[ more from gayot]
| "Awash in brown and pink, this whimsical blink-and-you'll-miss-it sit-down storefront is the stuff of a Francophile's dreams. White linen tables, sparkling wine glasses and Parisian café tunes are civilized, while service is approachable...." |
1 reviews
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[ more from insiderpages]
| "In a nicer setting this would be one of the top Chicago restaurants – and for those of you from Chicago you know that really means something! They have amazing, unique, creative dishes – and the prix fixe dinner is probably one of the best fine dining val..." |
1 reviews
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[ more from metromix.chicagotribune]
"Dinner items are less dainty: The kobe beef burger is topped with Normandy goose foie gras and truffle mayo on a brioche bun. Duck fat frites with smoked sea salt make a rich accompaniment...."
[ more from search.cityguide.aol]
| "David Richards lives out his wildest chocolate fantasies at his stylish Lincoln Park eatery. The self-proclaimed chocolate addict and owner/chef of Sweet & Savories designed the concept with the sweet stuff in mind, from the milk-chocolate hued walls to t..." |
5 reviews
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