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Restaurant PhotosBest Los Angeles RestaurantSusina Bakery has been selected as a best restaurant by a major publication or website:
Nominated Best Desserts - AOL CityGuide Poll 2006
Member Reviews
Restaurant Review LinksListed below are links to reviews of Susina Bakery from around the web.
"It was terribly difficult to make a choice among the tarts, cakes and pies, but alas, I picked the darkest, most sinful creation offered: the hazelnut ganache tart. And yes, it was everything it promised to be, a wide wedge of buttery tart crust with a fi..."
"These are delicious treats any day, and are also a great addition to your Thanksgiving dessert spread—because with all these pumpkin options, you’re gonna need an entire spread to enjoy them all...."
"Susina is a remarkably pretty bakery with a friendly, psuedo-European feel. All the goodies are out on display, and my first impression is akin to the scene in Willie Wonka where all the school kids are unleashed on the village candy store...."
"This European pâtisserie, co-founded by a former Spago pastry chef, creates everything on the premises from the finest ingredients the creative staff can source. Breakfast pastries are a specialty; we like the traditional croissants, cinnamon twists an..."
"I had heard a lot about Susina Bakery and when I walked in I wasn't disappointed. It felt like a small Parisian cafe, and the cases were piled high with gorgeous treats...."
"Practically a monthly routine, regularly on Sundays I'd go get a pastry or two from my favorite bakery, Susina. Sometimes it'll be their pear tart tatin, other times it might be their individual molten chocolate cake or perhaps the indulgent mini banana c..."
"This charming patisserie, originally founded by former Spago pastry chef Anna Delorefice, creates everything on premises: Breakfast pastries are the specialty. We love the traditional croissants and cinnamon twists, and the more outlandish sour cherry Bel..."
"We all felt that Susina’s price is very reasonable for a taste of heaven. ..."
"It's a perfect square of puff pastry so thin and flaky that it might be phyllo, raised up on all four sides like a tiny fairy's serving tray full of sweetly spiced golden apples. But little Susina couldn't decide whether to make an apple pie or a tarte ta..."
"One bite into the buttery puff-pastry delight at Susina, and you'll be taken right back. And the scones -- plain butter (there's that word, butter, again), raspberry-polenta,...."
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