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Listed below are links to reviews of Sushi Tenn from around the web.
[ more from calendarlive]
"Yuzando inspires a different sushi mood than Bar Hayama: It's a cool, quiet, low-key spot, which means great for conversation, and you can really focus on the fish, which is what the place is about. Executive Chef Hideo Sueyoshi, who worked at New York's..."
[ more from foodieuniverse.blogspot]
"Now, I have a small appetite, but even for me the portions were small. I ordered a hand roll because the cut roll--a mere yellowtail scallion roll, which normally costs $6--was a whopping $14...."
[ more from laweekly]
"The crabmeat, prized from the back fin of a specimen imported from the cold waters surrounding Hokkaido, in northern Japan, was smooth and cool, with a hint of the vanilla flavor you find in really fresh crabs; but there was another quality to it, not qui..."
[ more from search.cityguide.aol]
| "Ever been to a sushi joint in California that didn't serve a California Roll? At Sushi Tenn, the chefs think outside of the Bento Box, concocting an assortment of seasonal sashimi and sushi 'nigiri' specialties, and a menu that's put together like a red p..." |
1 reviews
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[ more from thedeliciouslife.blogspot]
", #203 2nd floor of the Olympic Collection, almost right on top of that silly yogurt shop that doesn"t register on my mind because I don"t follow Penguin, or Pinkberry"s---oh that"s it, that"s what it"s called---, Beard Papa"s; or other "f..."
[ more from tripadvisor]
"Check out our Los Angeles, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
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