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Listed below are links to reviews of Sushi Sasabune from around the web.
[ more from bestofla.blogspot]
"The other night, I relived this newfound appreciation for the city when I had a most fabulous, eye-rolling in the back of my head sushi dinner with my old supervisor who's in town from said Midwest. I knew that I had it good living in LA before I left, bu..."
[ more from dinesite]
"Sushi Sasabune focuses on Japanese cooking an emphasis on sushi. Expect the average entrée to cost in the range of $8 to $12, and visitors for the most part go dressed casual...."
[ more from judysbook]
| "The utter perfection that is Sushi Sasabune makes me want to cry. Ordering off the menu is frowned upon, and most patrons choose to follow the restaurant's motto and "trust me," by ordering the chef's special...." |
1 reviews
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[ more from la.foodblogging]
"Comparing the traditional Edo style sushi that Sasabune serves to other sushi restaurants is like comparing a dry aged rib eye to a steak at black angus. The sushi doesn’t quiet melt in your mouth as well as Sasabune but there it’s close...."
[ more from laweekly]
"Here is the homey plaid wallpaper; the worn wooden walls; the clean, warm funk of frying meat. Here is Coca-Cola poured into paper cones snug in plastic holders...."
[ more from local.yahoo]
| "Company Information: All sushi lovers know that Los Angeles is THE best metropolis in America as far as the sushi talk goes. And chef Nobi Kusuhara's decade old practice as owner of Sasabune is as flourishing as ever...." |
46 reviews
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[ more from travel.yahoo]
| "OverviewAll sushi lovers know that Los Angeles is THE best metropolis in America as far as the sushi talk goes. And chef Nobi Kusuhara's decade old practice as owner of Sasabune is as...." |
38 reviews
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[ more from tripadvisor]
"Tucked away in an unremarkable spot on West LA's "sushi corridor", this place is usually packed at the bar, with a decent shot at getting a table...."
[ more from wcities]
"All sushi lovers know that Los Angeles is THE best metropolis in America as far as the sushi talk goes. And chef Nobi Kusuhara"s decade old practice as owner of Sasabune is as flourishing as ever...."
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