Listed below are links to reviews of Sushi Samba Rio from around the web.
[ more from centerstagechicago]
"Sunday brunch takes a new twist with a family-style menu: Available from 11:30 a. , you can take your pick from the Samba Brunch ($15; think warm Brazilian churros with Peruvian chocolate and spiced caramel dipping sauces), the Brazilian Feijoada ($13; an..."
[ more from chicago-hotels.tripadvisor]
"All in all Sushi Samba Rio last Sunday was the best restaurant experience I've ever had in Chicago! From start to finish the service was far superior than any other I have received in all downtown Chicago...."
[ more from fodors]
| "Looks and feels like a trendy club, but that doesn't work for a restaurant. My dining partner and I had to shout at each other acrosss the small table...." |
2 reviews
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[ more from frommers]
"Designed by David Rockwell (Nobu, Vong, various W hotels), SushiSamba's dramatic dining room has become an "it" scene for fashionable young Chicagoans. Tables are scattered on different levels, some in a sunken red "conversation pit," others up on a balco..."
[ more from gayot]
| "Here we have an alliance (unholy at times) between Japanese (the sushi part) and South American (the samba part). And while this 12,000-square-foot eatery might have gotten off to a rocky start, it quickly gained---and since maintained---a scenester follo..." |
1 reviews
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[ more from insiderpages]
"Only at Sushi Samba will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Sushi Samba is born of the energy and spirit of these three distinct cultures; a tri-cultural coalition that took root in the early 20th Centur..."
[ more from judysbook]
| "The decor is pretty cool, but the tables are way too close together on the upper level. But, if you visit New York, the original Sushi Samba is really good!..." |
4 reviews
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[ more from metromix.chicagotribune]
"Amid this riot of color, sound and skin, SushiSamba's food struggles mightily to be noticed, though it's hard to overlook something like the sawagani, tiny Japanese river crabs that are flash-fried, salted and eaten whole. "Walking potato chips," was the..."
[ more from mmmchicago]
"To take part in Chicago's biggest Carnaval extravaganza, head for IN:CHICAGO Rewards Partner Sushisamba rio, 504 N. 28, feast on a Carnaval menu of such specialties as "Samba Sushi" (torched hamachi with aji panka, zuke salmon with cilantro sauce, zuke tu..."
[ more from wcities]
"Cuisines of Brazil and Japan, live music, elaborate seating area and an extensive wine and sake list are reasons why you should dine here. Michael Cressotti and Shigeru Kitano do a superb job and create dishes like Tuna Sashimi Serviche ($12) and Vegetabl..."
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